cream cheese leche flan recipe

Written BySheba G Updated On
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The Best cream cheese leche flan recipe

I’m so excited to share with you my cream cheese leche flan recipe, a twist on the classic Mexican dessert. I’ve been making this for years, and it’s always a hit with my family and friends.

The combination of creamy cheese and sweet caramelized sugar is absolute perfection. My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to crack eggs and mix the custard base, making them feel like real chefs.

I’ve served this at countless gatherings and potlucks, and it’s always the first dessert to disappear. What I love most about this recipe is how versatile it is – you can make it for a quick weeknight dessert or save it for a special occasion.

Plus, it’s surprisingly easy to make, even for those who aren’t experienced bakers. The key to success lies in the temperature of the water bath – you want it to be just hot enough to cook the custard base without scrambling the eggs.

With this technique, you’ll get a smooth, creamy texture that’s sure to impress your guests.

Cream Cheese Leche Flan

Cream Cheese Leche Flan

4.9 from 805 votes

A rich and creamy leche flan infused with cream cheese, offering a velvety texture and a delightful twist on the classic dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Caramel

1 cup granulated sugar

For the Flan

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
4 large eggs
1/2 cup cream cheese
1 tsp vanilla extract

For the Garnish

Powdered sugar
Mint leaves

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2In a saucepan, heat granulated sugar over medium heat until it melts and turns a golden amber color, swirling the pan occasionally to ensure even caramelization.
3Pour the caramel into the bottom of a 9-inch round baking dish, tilting the dish to coat the bottom evenly.
4Set aside to cool.
5In a mixing bowl, whisk together whole milk, heavy cream, and granulated sugar until the sugar is completely dissolved.
6Add the eggs and whisk vigorously until the mixture is smooth and well combined.
7Gently stir in the cream cheese until it is fully incorporated and the mixture is velvety.
8Stir in the vanilla extract.
9Pour the flan mixture evenly over the caramel in the baking dish.
10Place the baking dish into a larger baking pan and carefully pour hot water into the pan until it reaches about halfway up the sides of the baking dish.
11This will create a water bath for gentle, even cooking.
12Cover the baking dish loosely with aluminum foil.
13Bake in the preheated oven for 1 hour and 10 minutes, or until the center of the flan is set and only slightly jiggly.
14The top should be lightly golden and the edges should be set.
15Carefully remove the flan from the water bath and let it cool to room temperature.
16Once cooled, refrigerate for at least 4 hours, or until completely chilled.
17To serve, run a knife around the edges of the flan to loosen it from the dish.
18Invert a serving plate over the baking dish and carefully flip the flan onto the plate.
19The caramel will drizzle down the sides as the flan is inverted.
20Garnish with powdered sugar and mint leaves, if desired.

🔧Equipment

9-inch round baking dish
Mixing bowl
Saucepan
Whisk
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 145mg🧂Sodium: 150mg🌾Total Carbs: 29g🥦Dietary Fiber: 0g🍬Sugars: 27g🥩Protein: 6g

📝Notes

Tips: Ensure the caramel is fully cooled before pouring the flan mixture to prevent it from hardening on the sides. This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

This cream cheese leche flan recipe has become a staple in our household – we love making it for family gatherings and special occasions.

One of my favorite things about this recipe is how well it reheats – simply warm it up in the oven or microwave until heated through.

You can also store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Cream Cheese Leche Flan

Q: What is leche flan?

Leche flan is a traditional Mexican dessert made from caramelized sugar, eggs, and cream. It’s similar to crème brûlée but has a lighter texture and a more delicate flavor.

Q: Can I make this recipe without an oven?

No, you need an oven to caramelize the sugar on top of the flan. However, you can use a water bath to cook the custard base if you don’t have an oven.

Q: How long does it take to make this recipe?

The prep time is about 10 minutes, but the cooking time can vary depending on your oven or water bath setup.

Q: Can I use low-fat cream instead of heavy cream?

I wouldn’t recommend using low-fat cream as it will affect the texture of the flan. You can use half-and-half or whole milk as substitutes if you prefer.

Q: Is it safe to eat raw eggs?

No, it’s not recommended to eat raw eggs due to the risk of salmonella poisoning. Make sure to cook the eggs thoroughly by cooking them in a double boiler or water bath.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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