potato ham cheese soup recipe

Written BySheba G Updated On
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The Best potato ham cheese soup recipe

I’m so excited to share with you my family’s favorite potato ham cheese soup recipe. This hearty soup is a staple in our household, especially during the colder months when we need something comforting and nourishing. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The best part? It’s incredibly easy to make and requires just a few simple ingredients. Plus, it’s a great way to get in some extra veggies and protein without feeling like you’re sacrificing flavor.

The potato ham cheese soup has its roots in traditional European cuisine, where potatoes were a staple crop. Over time, different variations emerged, but the core ingredients remain the same: potatoes, ham or bacon, and cheese. When I first started making this recipe, I was surprised by how well the flavors melded together.

The creamy texture of the potatoes pairs perfectly with the smoky taste of the ham or bacon, while the cheese adds a richness that’s hard to resist. My kids love helping me in the kitchen, and this recipe is always a team effort. They love mashing the potatoes and stirring in the cheese.

It’s become a fun bonding experience for us, and we always have a great time making this soup together. One of my favorite things about this recipe is that it’s so versatile. You can serve it as a main course or as a side dish, depending on your preference.

I also love that it’s relatively healthy compared to other comfort foods. With potatoes as the main ingredient, you’re getting plenty of fiber and complex carbs. Add in some diced veggies like carrots or celery for extra nutrients, and you’ve got yourself a meal that’ll keep you full and satisfied all day long.

Creamy Potato Ham Cheese Soup

Creamy Potato Ham Cheese Soup

4.5 from 1915 votes

A comforting and hearty soup featuring potatoes, ham, and cheese. Perfect for a cold day, this soup is easy to make and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
3 cups diced potatoes
2 cups diced ham
3 cups chicken broth
1 cup milk
2 cups shredded cheddar cheese

👨‍🍳Directions

1In a large pot over medium heat, melt the butter.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, until fragrant.
4The onions should be soft and slightly golden.
5Add the diced potatoes and ham to the pot.
6Pour in the chicken broth and bring the mixture to a boil.
7Reduce the heat to medium-low, cover the pot, and let it simmer for 15 to 20 minutes, or until the potatoes are tender.
8Stir occasionally to prevent sticking.
9The potatoes should be easily pierced with a fork.
10Stir in the milk and bring the soup to a gentle simmer.
11Cook for 2 to 3 minutes, until the soup is heated through.
12Be careful not to let it boil.
13The soup should be hot and steaming.
14Gradually add the shredded cheddar cheese to the pot, stirring continuously until the cheese is fully melted and the soup is creamy.
15If the soup becomes too thick, add a little more milk to reach your desired consistency.
16The soup should be smooth and velvety.
17Taste and adjust the seasoning with salt and pepper if needed.
18Serve the soup hot, garnished with additional shredded cheese or chopped parsley if desired.
19The soup should be rich and flavorful.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can use leftover ham or a ham bone for added flavor. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.

Watch Video Of How Creamy Potato Ham Cheese Soup Works

This potato ham cheese soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite ways to serve it is at family gatherings – everyone loves dipping crusty bread into that rich cheesy goodness!

To store leftovers safely, be sure to cool them down within two hours after cooking before refrigerating them at 40°F (4°C) or below within an additional hour or two if needed then freeze when frozen promptly labeled with date prepared contents keep frozen until ready reheat gently over low heat stirring occasionally until hot throughout.

❓ Frequently Asked Questions About Creamy Potato Ham Cheese Soup

Q1: What type of potatoes are best for this recipe?

A1: For this potato ham cheese soup recipe, I recommend using high-starch potatoes like Russet or Idaho. These will yield a thicker consistency that’s perfect for sopping up with crusty bread.

Q2: Can I use other types of cheese?

A2: While cheddar is traditional in this recipe, you can definitely experiment with other cheeses like Swiss or Gruyère if you prefer.

Q3: How do I prevent the soup from becoming too thick?

A3: If you find that your soup is becoming too thick after adding the cheese and cream, simply add a splash of milk or broth to thin it out.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this potato ham cheese soup ahead of time by preparing all the ingredients through step 3 before refrigerating or freezing until ready to serve.

Q5: What are some good alternatives to ham?

A5: If you’re looking for alternatives to ham, consider using diced chicken or bacon instead for added protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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