buttermilk corn bread recipe

Written BySheba G Updated On
buttermilk corn bread recipe
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The Best buttermilk corn bread recipe

I’m so excited to share with you my favorite buttermilk corn bread recipe. I’ve been making this recipe for years, and it’s a staple in our household. My family and I just can’t get enough of it.

It’s moist, flavorful, and perfect for any occasion. Whether we’re having a family dinner or hosting a gathering, this corn bread is always a hit. I love how the buttermilk gives it a tangy flavor that complements the sweetness of the corn.

And the best part? It’s incredibly easy to make. Just mix all the ingredients together, pour the batter into a hot skillet, and bake until it’s golden brown.

That’s it! My kids can even help me make it, which makes it a fun activity for us to do together. We always have so much fun in the kitchen, and this recipe is one of our favorites.

So if you’re looking for a delicious and easy-to-make corn bread recipe, look no further. This one is sure to become a staple in your household just like it has in mine.

Buttermilk Corn Bread Recipe

Buttermilk Corn Bread Recipe

4.5 from 1742 votes

This classic buttermilk corn bread recipe is a perfect side dish for any meal. It’s moist, slightly sweet, and has a tender crumb.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

2 cups cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda

Wet Ingredients

2 large eggs
2 cups buttermilk
1/4 cup honey
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 400°F and grease a 9×9-inch baking dish to prevent sticking.
2Mix cornmeal, flour, baking powder, salt, and baking soda in a large bowl until well combined.
Set aside.
3In another bowl, whisk together eggs, buttermilk, and honey until well combined.
4Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5Be careful not to overmix the batter.
6Fold in the melted butter until the batter is smooth and no lumps remain.
7Pour the batter into the prepared baking dish and spread it evenly with a spatula.
8Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9The top should be golden brown and the edges should be slightly pulling away from the sides of the pan.
10Remove from the oven and let it cool in the pan for 10 minutes.
11Then, transfer the corn bread to a wire rack to cool completely before slicing.
12Serve warm or at room temperature.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 10g

📝Notes

Tips: For a spicy kick, add 1-2 jalapeños finely chopped to the batter. For a cheesy version, sprinkle 1 cup of shredded cheddar cheese on top of the batter before baking.

Watch Video Of How Buttermilk Corn Bread Recipe Works

This buttermilk corn bread recipe is perfect for any occasion. It’s easy to make and always a hit with my family and friends.

We love serving it warm with butter or honey on top. It’s also great for leftovers – we often reheat it in the microwave for a quick breakfast or snack.

One thing to note is that this corn bread does freeze well, so you can easily store any leftovers in an airtight container in the freezer for up to 2 months.

❓ Frequently Asked Questions About Buttermilk Corn Bread

Q: What is buttermilk corn bread?

This recipe is a type of quick bread that uses buttermilk as its primary liquid ingredient.

Q: What is the difference between buttermilk corn bread and regular corn bread?

The main difference is that buttermilk corn bread uses buttermilk instead of regular milk or water.

Q: Can I make this recipe without buttermilk?

No, this recipe requires buttermilk to give it its unique flavor and texture.

Q: Can I use other types of milk instead of buttermilk?

No, using other types of milk will not give you the same results as using buttermilk.

Q: How long does this recipe take to make?

This recipe takes about 30 minutes to prepare and 20 minutes to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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