baked meatballs in oven recipe

Written BySheba G Updated On
baked meatballs in oven recipe
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The Best baked meatballs in oven recipe

I have to admit, I’m a huge fan of this baked meatballs in oven recipe. It’s one of those dishes that never fails to impress, whether it’s for a weeknight dinner or a special occasion.

I’ve been making it for years, and my family still loves it just as much as they did when I first introduced it to them. There’s something about the combination of flavors and textures that just works, you know?

Maybe it’s the way the meatballs are perfectly browned on the outside while remaining juicy on the inside. Or maybe it’s the tangy sauce that brings everything together.

Whatever it is, this recipe is a winner in my book. And the best part?

It’s incredibly easy to make, even on a busy day when you’re short on time. Just throw all the ingredients in a bowl, mix them up, and pop them in the oven.

Voila! A delicious meal that’ll leave everyone asking for seconds.

Baked Meatballs in Oven

Baked Meatballs in Oven

4.8 from 1336 votes

Tender meatballs baked to perfection with a savory sauce. Easy to make and perfect for a family dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and black pepper.
4Mix well until all ingredients are evenly distributed.
5Form the mixture into 12-14 meatballs, each about 1.
5 inches in diameter.
6Place the meatballs on the prepared baking sheet, spacing them evenly.
7Place the baking sheet in the preheated oven.
8Bake the meatballs for 10 minutes, then remove from the oven and flip each meatball to ensure even browning.
9Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the meatballs are cooked through and the internal temperature reaches 160°F (71°C).
10The meatballs should be golden brown on the outside and no longer pink in the center.
11While the meatballs are baking, prepare the sauce.
12In a small saucepan, combine tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
13Stir well to combine.
14Place the saucepan over medium heat and bring the sauce to a simmer.
15Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
16Turn off the heat and set the sauce aside.
17Once the meatballs are done, remove the baking sheet from the oven and transfer the meatballs to a serving dish.
18Pour the prepared sauce over the meatballs, ensuring each meatball is well coated.
19Serve the baked meatballs hot, with additional sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option.

Watch Video Of How Baked Meatballs in Oven Works

This baked meatballs in oven recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular Tuesday night dinner. And don’t even get me started on how well they reheat!

Simply place them on a baking sheet and warm them up at 350°F (175°C) for about 10-15 minutes until heated through. Serve with some crusty bread or over pasta – either way, you won’t be disappointed.

❓ Frequently Asked Questions About Baked Meatballs in Oven

Q: What type of meat is best for this recipe?

A: You can use either beef or pork for this recipe. Beef will give you a more robust flavor, while pork will make the meatballs slightly leaner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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