banana and vanilla pudding recipe

Written BySheba G Updated On
banana and vanilla pudding recipe
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The Best banana and vanilla pudding recipe

I’ve been making this banana and vanilla pudding recipe for years, and it’s always a hit with my family. The combination of ripe bananas and creamy vanilla pudding is a match made in heaven. I love that this recipe is so easy to make and requires just a few ingredients.

The best part is that it’s a great way to get my kids to eat their daily dose of fruit and calcium. I often serve it at family gatherings and potlucks, where it’s always the first dessert to be devoured. The recipe has been passed down from my grandmother, who got it from her mother.

It’s a traditional recipe that’s been around for generations, but with a modern twist that makes it perfect for today’s busy families. I’ve experimented with different types of milk and flavorings over the years, but the classic version remains my favorite. There’s something comforting about the texture and taste of this pudding that never fails to put a smile on my face.

My kids love helping me mix the ingredients together, and they always get excited when they see the finished product. It’s a fun activity that we can do together as a family, and it creates wonderful memories in the process. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick dessert after dinner.

It’s also great for meal prep, as you can make it ahead of time and store it in the fridge for up to three days.

Banana and Vanilla Pudding

Banana and Vanilla Pudding

4.7 from 1082 votes

A creamy and comforting dessert combining ripe bananas with a rich vanilla pudding. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

4 ripe bananas
4 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1 tsp vanilla extract
1/4 tsp salt

For the Topping

1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Peel the bananas and slice them into a medium saucepan.
2Cook over medium heat, stirring occasionally, until bananas soften and release their juices.
3This should take about 5 minutes.
4Remove from heat and set aside.
5In a mixing bowl, whisk together milk, sugar, cornstarch, vanilla extract, and salt until the mixture is smooth and well combined.
6Add the cooked bananas to the mixture and stir well.
7Pour the banana mixture into a saucepan.
8Cook over medium heat, stirring constantly with a rubber spatula, until the mixture thickens and begins to bubble.
9This should take about 5-7 minutes.
10Reduce heat to low and continue to cook, stirring frequently, for an additional 2-3 minutes.
11Remove from heat and let it cool slightly.
12Transfer the pudding to a baking dish and spread it evenly.
13Cover the dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
14Refrigerate for at least 2 hours, or until chilled.
15While the pudding is chilling, prepare the topping.
16In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
17Whip the mixture using an electric mixer until stiff peaks form.
18This should take about 2-3 minutes.
19Cover the bowl and refrigerate until ready to use.
20Once the pudding is chilled, remove the plastic wrap.
21Spread the whipped cream evenly over the top of the pudding.
22Serve immediately and enjoy.

🔧Equipment

Medium saucepan
Mixing bowl
Whisk
Rubber spatula
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, you can add a pinch of cinnamon or nutmeg to the pudding mixture.

Watch Video Of How Banana and Vanilla Pudding Works

This banana and vanilla pudding recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

It’s also great for meal prep, as you can make it ahead of time and store it in the fridge for up to three days.

One of my favorite things about this recipe is that it’s so versatile – you can serve it chilled or at room temperature, depending on your preference.

❓ Frequently Asked Questions About Banana and Vanilla Pudding

1. What is the best type of milk to use in this recipe?

You can use any type of milk you prefer, but I recommend using whole milk or half-and-half for the best flavor and texture.

2. Can I substitute other types of fruit for the bananas?

While bananas are the traditional choice for this recipe, you can definitely experiment with other fruits like strawberries or blueberries.

3. How long does this pudding take to chill in the fridge?

It usually takes about 2-3 hours for the pudding to chill in the fridge, but you can speed up the process by placing it in an ice bath.

4. Can I make this pudding without an electric mixer?

Yes, you can definitely make this pudding without an electric mixer – just use a whisk or spatula to mix the ingredients together.

5. How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days – just be sure to store it in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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