homemade pasta semolina recipe

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The Best homemade pasta semolina recipe

I’ve always been fascinated by the simplicity and elegance of homemade pasta. There’s something special about creating your own noodles from scratch, and the semolina recipe is one of my favorites. I first discovered this recipe while visiting Italy with my family, where we spent hours exploring the countryside and sampling local delicacies. The smell of freshly made pasta wafting from the kitchen was like nothing I’d ever experienced before – it was as if the very essence of Italian cuisine had been distilled into a single dish.

From that moment on, I was hooked. My kids love helping me make this recipe, and we always have so much fun together in the kitchen. It’s a great way to spend quality time together, and the end result is always delicious. The best part about this recipe is how versatile it is – we can serve it with a variety of sauces, from classic tomato to creamy pesto, and it’s always a hit.

Plus, semolina pasta is so good for you – it’s made from durum wheat semolina flour, which is high in fiber and protein. I love that this recipe allows me to feed my family a nutritious meal that’s also easy to make. As a busy mom, I appreciate any recipe that can be whipped up in under an hour – and this one fits the bill perfectly. We’ve served this at countless family gatherings, and it’s always been a crowd-pleaser.

Whether you’re looking for a comforting weeknight meal or a show-stopping dish for special occasions, this homemade pasta semolina recipe is sure to become a staple in your household. And the best part? It’s incredibly easy to make – even my kids can follow along! We start by mixing together our ingredients in a large bowl – semolina flour, eggs, salt, and water – until we get a smooth dough.

Then we knead it for about 10 minutes until it becomes pliable and easy to shape into long ropes. After that, we use our trusty pasta machine to roll out the dough into perfect sheets of pasta. Finally, we cut our noodles into whatever shape we like – spaghetti, fettuccine, or even just simple strips – and cook them up in boiling water until they’re al dente. It’s truly magical to see how these humble ingredients come together to create something so beautiful and delicious.

Homemade Semolina Pasta

4.8 from 1952 votes

This homemade semolina pasta recipe is perfect for a classic Italian meal. The pasta dough is made with semolina flour and eggs, and it can be shaped into various forms such as spaghetti, fettuccine, or lasagna sheets.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups semolina flour
3 large eggs
1 tsp salt
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil
salt and pepper to taste
1 tsp dried basil

👨‍🍳Directions

1In a large mixing bowl, combine semolina flour and salt.
2Make a well in the center and add the eggs and olive oil.
3Using a fork, gradually incorporate the flour into the wet ingredients until a dough forms.
4If the dough is too sticky, add more flour.
5If it is too dry, add a bit of water.
6Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
7Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
8While the dough is resting, prepare the sauce.
9In a saucepan, heat olive oil over medium heat.
10Add minced garlic and sauté until fragrant and lightly golden, about 2 minutes.
11Add tomato sauce, basil, salt, and pepper.
12Simmer the sauce over low heat for 15 minutes, stirring occasionally until it thickens slightly.
13Remove from heat and set aside.
14After the dough has rested, divide it into four equal pieces.
15Work with one piece at a time, keeping the rest covered.
16Using a pasta machine or rolling pin, roll out the dough to your desired thickness, about 1/8 inch thick.
17Cut the dough into your desired pasta shape, such as fettuccine or spaghetti.
18If using a pasta machine, follow the manufacturer’s instructions for cutting the pasta.
19If using a rolling pin, carefully fold and cut the dough into strips.
20Bring a large pot of salted water to a boil.
21Add the freshly cut pasta and cook for 3-5 minutes, or until al dente.
22The pasta should be tender but still firm to the bite.
23Stir occasionally to prevent sticking.
24Drain the pasta using a colander, reserving some pasta water.
25In a large skillet, combine the cooked pasta and sauce.
26Toss gently to coat the pasta evenly.
27If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
28Cook over medium heat for 2-3 minutes, until the pasta is heated through and well coated.
29If you prefer a crispier texture, you can toss the pasta in a bit of olive oil before serving.
30Serve the homemade semolina pasta immediately, garnished with grated Parmesan cheese and fresh basil leaves if desired.
31Enjoy your delicious and comforting Italian meal.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine (optional)
Saucepan
Wooden spoon
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat semolina flour for a healthier option. For a more robust flavor, try adding a pinch of saffron to the dough. You can also experiment with different shapes and sizes of pasta to suit your preferences.

Watch Video Of How Homemade Semolina Pasta Works

This homemade pasta semolina recipe is truly one of my favorites – not only does it taste incredible but it’s also so easy to make at home with just a few simple ingredients! My kids love helping me out in the kitchen while making this dish, which makes mealtime even more enjoyable for all of us!

Because this recipe is so versatile and can be easily paired with different sauces or toppings (or enjoyed on its own!) , I find myself coming back to it again and again whenever I need something quick yet satisfying.

❓ Frequently Asked Questions About Semolina Pasta

Q: What is semolina flour?

Semolina flour is made from durum wheat and has a coarser texture than all-purpose flour. It’s perfect for making homemade pasta because it has a higher protein content than other types of flour.

Q: Can I use all-purpose flour instead of semolina?

While you can use all-purpose flour as a substitute for semolina flour in a pinch, keep in mind that your pasta may not have the same texture or taste.

Q: How do I store leftover homemade pasta?

You can store leftover pasta in an airtight container at room temperature for up to 3 days or freeze it for up to 6 months.

Q: Can I make homemade pasta ahead of time?

Yes! You can make the dough ahead of time and store it in an airtight container in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: What kind of sauce goes well with homemade pasta?

Any type of sauce will work well with homemade pasta! Some popular options include tomato sauce, pesto sauce, carbonara sauce, and more.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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