green chili chicken enchilada casserole recipe

Written BySheba G Updated On
green chili chicken enchilada casserole recipe
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The Best green chili chicken enchilada casserole recipe

I’ve been making this green chili chicken enchilada casserole recipe for years, and it’s always a hit with my family. The combination of tender chicken, flavorful green chili, and gooey cheese is a winner.

I love that it’s a one-dish meal that can be served hot or cold, making it perfect for busy weeknights or special occasions. My kids adore helping me assemble the casserole, and they love digging in to the crunchy tortilla chips on top.

As a home cook, I appreciate that this recipe is easy to make ahead and freezes beautifully, so I can have a delicious meal ready at a moment’s notice. Plus, it’s packed with nutritious ingredients like lean chicken, low-fat cheese, and fresh cilantro – making it a guilt-free option for our family dinners.

I’ve tried various versions of this recipe over the years, but this one remains my go-to for its simplicity and flavor. It’s also a great way to use up leftover chicken or turkey, so don’t be afraid to get creative with your protein of choice.

Whether you’re serving a crowd or just need a quick weeknight dinner, this green chili chicken enchilada casserole is sure to please. It’s also a great way to get your daily dose of veggies in – just be sure to add plenty of chopped bell peppers and onions to the mix.

And don’t even get me started on the leftovers – they’re just as tasty the next day as they are freshly baked from the oven.

Green Chili Chicken Enchilada Casserole

Green Chili Chicken Enchilada Casserole

4.8 from 1915 votes

A comforting and flavorful dish featuring tender chicken, green chilies, and a creamy sauce, all baked to perfection in a casserole. This recipe is perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Mixture

2 lbs boneless skinless chicken breasts
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (4.5 oz) diced green chilies
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (10 oz) enchilada sauce
1 can (10 oz) cream of chicken soup
1 cup shredded Mexican cheese blend
1 cup sour cream

For the Topping

1 cup shredded Mexican cheese blend
1/2 cup sliced green onions

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add diced onions and cook until softened.
4Add minced garlic and cook for another minute until fragrant.
5Add chicken to the skillet and cook for 5-7 minutes on each side until browned.
6Remove from heat and add diced green chilies, cumin, chili powder, paprika, salt, and black pepper.
7Mix well to combine.
8In a separate bowl, mix enchilada sauce and cream of chicken soup until well combined.
9Spread a thin layer of the sauce mixture in the bottom of a 9×13-inch baking dish.
10Layer the chicken mixture evenly over the sauce in the baking dish.
11Sprinkle 1 cup of shredded cheese over the chicken.
12Pour the remaining sauce mixture over the cheese.
13Top with sour cream, spreading it evenly over the sauce.
14Cover the baking dish with foil and bake for 25 minutes.
15Remove the foil and sprinkle the remaining 1 cup of shredded cheese over the top.
16Bake for an additional 10-15 minutes until the cheese is melted and bubbly and the edges are lightly golden.
17Remove from the oven and let it rest for 5 minutes.
18Sprinkle sliced green onions over the top before serving.
19Serve hot and enjoy.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can use rotisserie chicken or leftover chicken to save time. For a spicier casserole, add 1-2 diced jalapeños to the chicken mixture.

Watch Video Of How Green Chili Chicken Enchilada Casserole Works

This green chili chicken enchilada casserole is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. It’s also an excellent option for family gatherings because everyone can customize their own serving with their favorite toppings.

To store leftovers, let them cool completely before refrigerating or freezing. Reheat in the oven until hot and bubbly – or serve straight from the fridge on a busy day when you need something quick and easy.

❓ Frequently Asked Questions About Green Chili Chicken Enchilada Casserole

Q1: Can I substitute ground beef for the chicken?

No, you should not substitute ground beef for the chicken in this recipe. The lean protein of chicken pairs perfectly with the spicy kick of green chili and the richness of cheese.

Q2: What type of cheese should I use?

For this recipe, I recommend using a combination of cheddar and Monterey Jack cheese for the best flavor.

Q3: Can I make this recipe with leftover turkey?

Absolutely! This recipe is perfect for using up leftover turkey or chicken.

Q4: How long does it take to make this casserole?

This casserole comes together quickly – about 20 minutes prep time and 30 minutes baking time.

Q5: Can I freeze this casserole before baking?

Yes, you can freeze this casserole before baking for up to 3 months. Thaw overnight in the fridge before baking as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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