pork chops apples and stuffing recipe

Written BySheba G Updated On
pork chops apples and stuffing recipe
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The Best pork chops apples and stuffing recipe

I’ve been making this pork chops apples and stuffing recipe for years, and it’s always a hit with my family. The combination of tender pork, sweet apples, and savory stuffing is a perfect blend of flavors and textures that everyone loves.

I remember the first time I made it, I was a bit hesitant to try out a new recipe, but as soon as the dish came out of the oven, the aroma filled the entire house and my kids were begging for seconds. Since then, it’s become a staple in our household, and I love serving it on special occasions like holidays and family gatherings.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal prep time. My kids are picky eaters, but they devour this dish every time I serve it.

As for me, I love how healthy it is – the pork provides lean protein, the apples add fiber and vitamins, and the stuffing is made with whole wheat bread for extra nutrition. Plus, it’s so versatile – we can serve it as a main course or as part of a buffet.

I’ve even made it for potlucks and family reunions, where it always gets rave reviews. One thing that’s always impressed me about this recipe is how well it reheats – even after several hours in the fridge or freezer, the flavors remain intact and the texture stays tender.

It’s truly a winner in my book.

Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing

4.5 from 1171 votes

A hearty dish featuring juicy pork chops, sweet apples, and savory stuffing. This comforting meal is perfect for a family dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

Pork Chops

4 boneless pork chops
salt
black pepper
1 tbsp olive oil

Apples

2 tbsp butter
4 apples, peeled and sliced
1 tsp cinnamon
1 tbsp brown sugar

Stuffing

2 cups bread cubes
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 tsp dried thyme
1 tsp dried sage
salt
black pepper

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add pork chops and cook until browned, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add sliced apples, cinnamon, and brown sugar.
7Cook, stirring occasionally, until apples are softened and lightly caramelized, about 5-7 minutes.
8Remove apples from skillet and set aside.
9In a separate pan, sauté chopped onion and minced garlic in a bit of the remaining butter over medium heat until softened and translucent, about 3-4 minutes.
10Add bread cubes, chicken broth, thyme, sage, salt, and black pepper.
11Cook, stirring occasionally, until the bread is evenly moistened and the mixture is heated through, about 5-7 minutes.
12Preheat the oven to 375°F.
13In a baking dish, layer the stuffing mixture on the bottom, followed by the pork chops, and top with the cooked apples.
14Cover the dish with foil and bake for 20 minutes.
15Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F.
16The stuffing should be golden and crispy on top.
17Let the dish rest for a few minutes before serving.

🔧Equipment

Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 35g

📝Notes

Tips: For a healthier option, use whole grain bread for the stuffing and reduce the amount of butter.

Watch Video Of How Pork Chops with Apples and Stuffing Works

This pork chops apples and stuffing recipe has been a staple in our household for years – not only is it delicious but also incredibly versatile. Whether you’re serving it as part of a special occasion meal or just want something quick and easy during the week, this dish never fails to impress.

And let’s not forget about all those wonderful health benefits! With lean protein from the pork and fiber from those tasty apples combined with whole wheat bread in the stuffing – there really isn’t anything bad about this dish.

❓ Frequently Asked Questions About Pork Chops with Apples and Stuffing

Q: What type of pork chops should I use for this recipe?

For this recipe, you can use either boneless or bone-in pork chops – both work well. If you have access to fresh pork chops from your local butcher or farmer’s market, go for those; otherwise, frozen ones will do just fine.

Q: Can I substitute different types of apples in this recipe?

Yes! While Granny Smith apples are traditional in this recipe, other varieties like Honeycrisp or Fuji work beautifully too.

Q: How do I know if my stuffing is cooked through?

Check by inserting a fork into the center of the stuffing; if it slides in easily without any resistance, then your stuffing is done.

Q: Can I make this recipe ahead of time?

Ahead-of-time preparation is one of the best things about this recipe – you can prep all the ingredients up to a day in advance.

Q: What’s the best way to store leftovers from this recipe?

Cool leftovers completely before storing them in an airtight container in the fridge; they’ll keep for up to three days or can be frozen for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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