corn tortilla strips recipe

The Best corn tortilla strips recipe

I’ve been making corn tortilla strips for years, and they’re a staple in our household. My kids love them as a snack, and I love them because they’re so easy to make. The recipe is simple: all you need is some corn tortillas, vegetable oil, and a pinch of salt.

I like to use the leftover tortillas from our taco nights, and it’s a great way to reduce food waste. The best part about this recipe is that it’s incredibly versatile – you can season the strips with anything from cumin and chili powder to garlic powder and paprika. My family loves them with a side of salsa or guacamole, but they’re also delicious on their own.

The crispy texture and subtle flavor of the tortillas make them perfect for dipping into your favorite sauces. One of the reasons I love this recipe so much is that it’s a great way to get my kids to eat more vegetables. They love dipping the strips in hummus or ranch dressing, and it’s a great way to get them to eat more fiber-rich foods.

I’ve also found that this recipe is a great way to use up leftover ingredients in my kitchen. If you have any leftover cheese or beans, you can easily add them to the strips for an extra boost of flavor and nutrition. Another reason I adore this recipe is that it’s so easy to make in large quantities.

Whether you’re hosting a party or just want to have a stash of snacks on hand for the week, this recipe is perfect for making in bulk. Simply cut up the tortillas into strips, heat up some oil in a skillet, and fry until crispy – then season with your favorite spices and enjoy! In fact, I like to make these strips whenever I need a quick snack or appetizer for our weekly game night or movie night gatherings.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crispy Corn Tortilla Strips Works

One of the best things about this recipe is how easy it is to customize with your favorite seasonings and toppings. Whether you’re in the mood for something spicy or savory, there are countless ways to enjoy these delicious corn tortilla strips.

My family loves them as a snack on their own, but they’re also amazing as part of a larger meal – just imagine adding some crispy strips on top of your favorite tacos or burritos! If you’re looking for more ideas on how to enjoy these delicious strips, try reheating them in the oven with some shredded cheese or diced tomatoes – it adds an extra layer of flavor and texture that’s sure to impress.

❓ Frequently Asked Questions About Crispy Corn Tortilla Strips

Q: What type of oil should I use for frying?

For frying corn tortilla strips, I recommend using a neutral-tasting oil like canola or grapeseed oil. These oils have a high smoke point and won’t impart any strong flavors to the tortillas.

Q: Can I bake the strips instead of frying them?

Yes, you can definitely bake the strips instead of frying them! Simply preheat your oven to 350°F (175°C), line a baking sheet with parchment paper, and arrange the tortilla strips in a single layer. Bake for 10-12 minutes or until crispy and golden brown.

Q: How do I store leftover corn tortilla strips?

You can store leftover corn tortilla strips in an airtight container at room temperature for up to 3 days. Simply let them cool completely before storing them away.

Q: Can I use different types of tortillas for this recipe?

While traditional corn tortillas are ideal for this recipe, you can also use flour tortillas or even whole wheat tortillas if that’s what you have on hand.

Q: Are corn tortilla strips gluten-free?

Yes, corn tortilla strips are gluten-free as long as you’re using traditional corn tortillas made from corn masa harina.