fast peanut butter cookie recipe

Written BySheba G Updated On
fast peanut butter cookie recipe
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I’m so excited to share with you my favorite fast peanut butter cookie recipe that has been a staple in our household for years. This recipe is a classic, and for good reason – it’s incredibly easy to make, requires minimal ingredients, and produces the most delicious, chewy cookies that everyone in the family loves.

I remember my kids were always asking for cookies after school, and this recipe was always a hit. The best part?

It’s ready in under 30 minutes, making it perfect for those afternoons when you need a quick snack or dessert. As a busy mom, I appreciate how quickly these cookies come together and how versatile they are – perfect for packing in lunchboxes, serving at parties, or just enjoying as a family treat.

Over the years, I’ve tweaked this recipe to make it even healthier by using natural peanut butter and reducing the sugar content. The result is a cookie that’s not only delicious but also relatively guilt-free.

My family and I have enjoyed these cookies countless times, and I’m confident your family will love them just as much as we do. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Fast Peanut Butter Cookies

Fast Peanut Butter Cookies

4.8 from 551 votes

These fast peanut butter cookies are a delightful treat. They are soft, chewy, and packed with peanut butter flavor.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper and set aside.
3In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Add the peanut butter and mix until well combined.
6Beat in the egg and vanilla extract until fully incorporated.
7The mixture should be smooth and uniform.
8In a separate bowl, whisk together the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough should be thick and slightly sticky.
11Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12For a more uniform shape, you can roll the dough into balls before placing them on the sheet.
13Bake in the preheated oven for 9-11 minutes.
14The edges of the cookies should be lightly golden, and the centers should still look slightly soft.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add chocolate chips or chopped nuts to the dough before baking.

Watch Video Of How Fast Peanut Butter Cookies Works

These fast peanut butter cookies are perfect for any occasion – whether it’s a quick snack for your family, a dessert for guests at a party, or just a treat to enjoy on your own.

One of the best things about this recipe is its flexibility – you can store the baked cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

To reheat, simply place them in the oven at 350°F (180°C) for 5-10 minutes or until warm and fresh again.

❓ Frequently Asked Questions About Fast Peanut Butter Cookies

Q: What is the best type of peanut butter to use in this recipe?

For this recipe, I recommend using natural peanut butter that contains no added oils or sugars. You can also use creamy or crunchy peanut butter depending on your preference.

Q: Can I substitute other types of nut butter for the peanut butter?

Yes, you can substitute other types of nut butter such as almond butter or cashew butter in this recipe. However, keep in mind that the flavor profile may change slightly.

Q: How do I ensure my cookies don’t spread too much during baking?

To prevent your cookies from spreading too much during baking, make sure to chill your dough balls before baking them. This will help them retain their shape better.

Q: Can I make these cookies ahead of time and store them for later use?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Q: Why do my cookies turn out dry and crumbly?

This could be due to overmixing the dough or not using enough sugar. Try adjusting the ratio of sugar to flour and see if that makes a difference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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