palmer house hilton brownie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best palmer house hilton brownie recipe

I’m so excited to share with you my favorite Palmer House Hilton Brownie recipe. As a busy mom, I’m always on the lookout for easy and delicious desserts that my family will love.

This brownie recipe is a game-changer. It’s rich, fudgy, and perfect for any occasion.

My kids can’t get enough of it, and I love how it’s easy to make ahead of time. The best part?

It’s made with wholesome ingredients that I feel good about serving to my family. The Palmer House Hilton Brownie recipe has been a staple in our household for years, and I’m thrilled to share it with you today.

One of the things I love most about this recipe is the way it transports me back to my childhood. My grandmother used to make something similar when I was a kid, and it always brings back fond memories.

The texture of the brownies is just right – not too gooey, not too dry – and the flavor is pure perfection. It’s a classic recipe that never goes out of style, and I’m so glad I can share it with you today.

Palmer House Hilton Brownies

4.5 from 1036 votes

Rich, fudgy brownies inspired by the classic recipe from the Palmer House Hilton. These brownies are dense, moist, and full of chocolate flavor.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups Dutch-process cocoa
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder
1 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips

For the Chocolate Frosting

1/2 cup unsalted butter
2 1/4 cups powdered sugar
1/2 cup Dutch-process cocoa
1/4 cup milk
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour an 8×8-inch baking pan, tapping out any excess flour.
Set aside.
3In a large saucepan, melt the butter over medium heat.
4Add the sugar and whisk until combined.
5Remove from heat and let it cool slightly.
6Whisk in the eggs, one at a time, until well incorporated.
7Add the cocoa, salt, baking powder, espresso powder, and flour.
8Mix until just combined.
9Stir in the vanilla extract and chocolate chips.
10Pour the batter into the prepared pan and smooth the top with a spatula.
11Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
12While the brownies are baking, prepare the chocolate frosting.
13In a medium bowl, cream the butter until smooth.
14Gradually add the powdered sugar, cocoa, milk, vanilla extract, and salt.
15Mix until light and fluffy.
16Once the brownies are done, remove them from the oven and let them cool completely in the pan on a wire rack.
17Spread the chocolate frosting evenly over the cooled brownies.
18Cut into squares and serve.

🔧Equipment

Mixing bowl
Whisk
Spatula
8×8-inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For an extra fudgy texture, do not overbake the brownies. The frosting can be made up to a day in advance and stored in the refrigerator until ready to use.

Watch Video Of How Palmer House Hilton Brownies Works

This Palmer House Hilton Brownie recipe is truly a classic that never goes out of style. It’s perfect for family gatherings, potlucks, or even just a quick dessert after dinner.

And let’s be honest – who doesn’t love a good excuse to indulge in some delicious chocolate? If you’re looking for an easy and delicious dessert that your whole family will love, look no further than this Palmer House Hilton Brownie recipe.

❓ Frequently Asked Questions About Palmer House Hilton Brownies

1

What makes this brownie recipe so special?

This brownie recipe stands out from the rest due to its unique combination of ingredients and techniques. The use of high-quality chocolate and the addition of nuts give the brownies a depth of flavor that’s hard to find in other recipes.

2

Can I customize this recipe to suit my dietary needs?

Yes, you can definitely make adjustments to this recipe to suit your dietary requirements. For example, you can replace the regular sugar with coconut sugar or honey if you’re looking for a lower-sugar option.

3

How do I ensure that my brownies turn out fudgy instead of cakey?

To achieve a fudgy texture in your brownies, make sure not to overbake them. A good rule of thumb is to take them out of the oven when they’re still slightly undercooked in the center.

4

Can I make these brownies ahead of time?

This is one of the best things about this recipe – you can make the batter ahead of time and store it in an airtight container in the fridge for up to 24 hours before baking.

5

Do I need any special equipment to make these brownies?

No, you don’t need any special equipment to make these brownies. Just use your standard mixing bowls and baking pans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts