baked ham slice recipe
The Best baked ham slice recipe
I’m so excited to share this delicious baked ham slice recipe with you all. This recipe has been a staple in our household for years, and it’s always a crowd-pleaser. I’ve made it for family gatherings, holiday meals, and even just a quick weeknight dinner.
The best part? It’s incredibly easy to make and requires minimal preparation time. My kids love helping me in the kitchen, and they can’t get enough of this sweet and savory dish.
We’ve even had friends and family request the recipe, and I’m happy to share it with you all today. So, let’s dive into the world of baked ham slices and explore why this recipe is a favorite in our household. This dish originates from traditional European cuisine, where ham was often slow-cooked in a rich glaze to bring out its natural sweetness.
The result is a tender, juicy ham that’s simply irresistible. When it comes to taste and feel, this dish is all about comfort food at its finest. The combination of sweet and savory flavors will leave you wanting more.
As for the key home cooking technique, it’s all about mastering the art of slow-cooking the ham in a flavorful glaze. This process allows the ham to absorb all the delicious flavors and become incredibly tender. It’s truly a game-changer for any home cook looking to elevate their cooking skills.
Whether you’re serving this dish at a holiday gathering or just a quick weeknight dinner, it’s sure to be a hit with everyone involved.
Baked Ham Slice Recipe
A delicious and easy-to-make baked ham slice recipe that is perfect for a quick meal or snack. The ham is baked to perfection with a sweet and savory glaze.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Ham Slice Recipe Works
This baked ham slice recipe is always a good idea for any occasion or family gathering. It’s easy to make, deliciously flavorful, and perfect for serving a crowd.
You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, simply place the sliced ham in a saucepan over low heat or in the oven at 275°F (135°C) until warmed through.
❓ Frequently Asked Questions About Baked Ham Slice
What type of ham should I use for this recipe?
For this recipe, I recommend using a high-quality boneless ham or a cured ham like prosciutto or serrano ham.
How long does it take to cook the ham?
The cooking time will depend on the size of your ham, but generally, it takes around 20-30 minutes per pound.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the glaze and letting it sit at room temperature for up to 2 hours before baking.
What if I don’t have any brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar or honey.
Can I use this recipe for other types of meat?
This recipe can be adapted to use other types of meat like beef or pork shoulder.
