soft sugar cookie christmas recipe

Written BySheba G Updated On
soft sugar cookie christmas recipe
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I’m so excited to share this soft sugar cookie Christmas recipe with you all. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The dough comes together in just a few minutes, and the cookies bake up perfectly every time.

I love how soft and chewy these cookies turn out, and the hint of vanilla and almond extract gives them a lovely flavor. My kids can’t get enough of these cookies, and they’re perfect for snacking on throughout the holiday season.

Plus, they freeze beautifully, so I can make a big batch and store them in the freezer for later. This recipe is a game-changer for anyone looking to add some delicious homemade treats to their holiday spread.

Whether you’re serving them at a party or just want a sweet treat after dinner, these soft sugar cookies are sure to please. They’re also relatively healthy compared to other cookie recipes, thanks to the use of less sugar and healthier fats.

My family loves when I whip up a batch of these cookies as an after-school snack or as a special treat during the holidays.

Soft Sugar Cookie Christmas Recipe
4.7 from 1801 votes

These soft sugar cookies are perfect for the holiday season. They have a delightful sweetness and a tender crumb.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 tsp vanilla extract
1/2 tsp salt

For the Topping

1/2 cup white sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking soda, baking powder, and salt.
Set aside.
4In a separate bowl, cream together butter and sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the egg and vanilla extract, mixing well until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be soft and slightly sticky.
9Using a spoon, scoop out rounded tablespoons of dough and roll into balls.
10Place them on the prepared baking sheet, spacing them about 2 inches apart.
11Bake in the preheated oven for 8-10 minutes.
12The cookies will have a slight golden color around the edges when done.
13Do not overbake.
14While the cookies are baking, mix the 1/2 cup of sugar and cinnamon in a small bowl.
15This will be used to coat the cookies after baking.
16Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.
17Then, roll each cookie in the cinnamon-sugar mixture until fully coated.
18Transfer the cookies to a wire rack to cool completely.
19Once cooled, they are ready to be served.

🔧Equipment

Mixing bowl
Wooden spoon
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a festive touch, use a cookie cutter to shape the dough into Christmas tree, stars, or snowflake shapes before baking.

This soft sugar cookie Christmas recipe is a must-have for any occasion, whether it’s a holiday party or just a cozy night in with the family. The best part about this recipe is how versatile it is – you can customize it with your favorite mix-ins and serve it as an after-school snack or as part of a festive holiday spread.

And don’t even get me started on how easy it is to make! With just a few ingredients and no fuss required, you’ll be enjoying warm, chewy cookies in no time.

Q1: Can I use different types of sugar in this recipe?

Yes, you can experiment with different types of sugar in this recipe. For example, you can use brown sugar for a richer flavor or coconut sugar for a slightly different taste.

Q2: Do I need to chill the dough before baking?

No, you don’t need to chill the dough before baking. However, if you want a more tender cookie, chilling the dough for 30 minutes will help.

Q3: Can I add nuts or chocolate chips to this recipe?

Yes, you can customize this recipe by adding your favorite mix-ins such as chopped nuts or chocolate chips.

Q4: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q5: Can I make this recipe vegan?

You can make this recipe vegan by substituting the eggs with flax eggs or applesauce and using dairy-free milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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