meatloaf with brown sugar recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best meatloaf with brown sugar recipe

This meatloaf with brown sugar recipe is one of my family’s favorites. It’s a simple, classic dish that always comes out juicy and flavorful. The brown sugar glaze adds a perfect sweet and savory touch that even my picky kids love. I make it for Sunday dinners and it never fails to get compliments. It’s also a great way to get some protein and iron into a meal, and it’s easy to pair with vegetables for a balanced plate.

Classic Meatloaf with Brown Sugar Glaze

Classic Meatloaf with Brown Sugar Glaze

4.9 from 1360 votes

This meatloaf is tender and moist, topped with a sweet and tangy brown sugar glaze. It’s a comforting meal that’s perfect for family dinners and easy to prepare.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
1 large egg, beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce

For the Brown Sugar Glaze

1/2 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon apple cider vinegar
1 teaspoon mustard powder

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, garlic, salt, pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
3Press the meat mixture into a 9×5 inch loaf pan, shaping it evenly.
4In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard powder for the glaze.
5Spread half of the glaze evenly over the top of the meatloaf.
6Bake the meatloaf for 45 minutes. Then, spread the remaining glaze on top and bake for another 10 minutes, or until the internal temperature reaches 160°F.
7Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 25g

📝Notes

For a leaner option, use ground turkey or chicken. You can also add finely chopped bell peppers or carrots to the meatloaf mixture for extra vegetables.

Watch Video Of How Classic Meatloaf with Brown Sugar Glaze Works

This meatloaf with brown sugar recipe is a keeper for any occasion. It’s simple to put together and always turns out delicious. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Meatloaf with Brown Sugar Glaze

1. Why does my meatloaf fall apart?

Meatloaf can fall apart if there isn’t enough binder. Make sure you are using enough breadcrumbs and egg. Also, letting it rest after baking helps it hold together when slicing.

2. Can I make this meatloaf ahead of time?

Yes. You can prepare the meatloaf mixture and shape it in the loaf pan. Cover and refrigerate for up to 24 hours before baking. You can also bake it fully and reheat it later.

3. What can I use instead of breadcrumbs?

You can use crushed crackers, rolled oats, or even crushed pork rinds for a low carb option. They all help bind the meatloaf.

4. How do I know when the meatloaf is done?

Use a meat thermometer. The internal temperature should reach 160°F for ground beef. This ensures it is cooked through but still moist.

5. Can I freeze this meatloaf?

Yes. Baked meatloaf freezes well. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts