zucchini raisin bread recipe

Written BySheba G Updated On
zucchini raisin bread recipe
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The Best zucchini raisin bread recipe

I’m so excited to share this zucchini raisin bread recipe with you all. As a busy mom of three, I’m always on the lookout for delicious and healthy recipes that my family will love. This one is a game-changer.

The combination of zucchini and raisins creates a sweet and savory flavor that’s perfect for breakfast, lunch, or dinner. And the best part? It’s incredibly easy to make.

Just throw all the ingredients into a bowl, mix it up, and voila! You’ve got a tasty loaf that’s sure to please even the pickiest eaters. I like to serve it toasted with a pat of butter or used as a base for sandwiches.

My kids love it when I make it into muffins or bread rolls for an easy snack on-the-go. And let’s not forget about the health benefits – zucchini is packed with vitamin C and antioxidants, making this recipe a great way to get in some extra nutrition. Plus, using whole wheat flour gives us a boost of fiber and nutrients.

I’ve been making this recipe for years now, and it never fails to impress my family and friends alike. Whether you’re looking for a new breakfast staple or just want to try something different for dinner, this zucchini raisin bread recipe is sure to become a favorite in your household too.

Zucchini Raisin Bread

Zucchini Raisin Bread

4.8 from 1746 votes

A moist and delicious quick bread packed with zucchini and raisins. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Wet Ingredients

1 1/2 cups grated zucchini
1/2 cup vegetable oil
1/2 cup milk
2 large eggs
1 tsp vanilla extract

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup raisins

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3You will know the pan is ready when you can hear a sizzle as you swirl the oil around.
4In a large mixing bowl, combine the grated zucchini, vegetable oil, milk, eggs, and vanilla extract.
5Mix until well combined and the mixture is smooth.
6The mixture should look like a thick sauce.
7In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
8Add the dry ingredients to the wet ingredients and stir until just combined.
9Be careful not to overmix.
10The batter should look thick and slightly lumpy.
11Fold in the raisins until evenly distributed throughout the batter.
12The batter should look speckled with raisins.
13Pour the batter into the prepared loaf pan and smooth the top with a spatula.
14The batter should fill the pan about 3/4 full.
15Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top of the bread should be golden brown and spring back when lightly touched.
17Remove the bread from the oven and let it cool in the pan for 10 minutes.
18The bread should be slightly puffed up and fragrant.
19After 10 minutes, remove the bread from the pan and let it cool completely on a wire rack.
20The bread should be firm to the touch and cool enough to handle.

🔧Equipment

Mixing bowl
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 34g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, you can also add 1/2 cup of chopped nuts or 1/2 cup of chocolate chips.

This zucchini raisin bread recipe has become a staple in our household over the years – it’s perfect for any occasion whether we’re having friends over for brunch or just need a quick breakfast on-the-go. One of my favorite things about this recipe is how easily customizable it is; feel free to add nuts, seeds, or even chocolate chips (yes, chocolate chips!)

if you’re feeling adventurous. And don’t worry about leftovers – this bread freezes beautifully so you can enjoy it later too!

❓ Frequently Asked Questions About Zucchini Raisin Bread

Q1: What type of flour should I use?

You can use either all-purpose flour or whole wheat flour for this recipe – both will give you great results! If you choose whole wheat flour, keep in mind that it may give the bread a slightly denser texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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