simple cake from scratch recipe

Written BySheba G Updated On
simple cake from scratch recipe
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The Best simple cake from scratch recipe

I’ve been making this simple cake from scratch recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few basic ingredients and some simple mixing.

I love that it’s a great way to get my kids involved in the kitchen, as they can easily help with measuring out the ingredients and mixing the batter. And the end result is always a delicious, moist cake that’s perfect for any occasion.

Whether we’re celebrating a birthday or just need a sweet treat after dinner, this cake is always a good idea. I’ve also found that it’s a great way to teach my kids about the importance of using high-quality ingredients and following a recipe carefully.

This cake is more than just a tasty dessert – it’s also a valuable lesson in cooking basics. And let’s be real, who doesn’t love a good excuse to indulge in some extra sugar?

As an added bonus, this cake is also relatively healthy compared to many other desserts out there. By using whole wheat flour and minimizing added sugars, we can feel good about what we’re putting in our bodies while still satisfying our sweet tooth.

I’ve even started experimenting with different flavor combinations to mix things up and keep things interesting. Whether you’re a seasoned baker or just starting out, this simple cake from scratch recipe is sure to become a staple in your household.

Simple Vanilla Cake From Scratch

Simple Vanilla Cake From Scratch

4.7 from 827 votes

A classic and easy-to-make vanilla cake recipe that is moist and delicious. Perfect for beginners, this cake is made from scratch using simple ingredients and basic techniques.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups (190g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup (120ml) milk

For the Vanilla Buttercream Frosting

1/2 cup (115g) unsalted butter, softened
2 cups (240g) powdered sugar
1-2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (180°C).
2Grease and flour an 8-inch round cake pan, or line it with parchment paper.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Beat in eggs, one at a time, mixing well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
9Mix just until combined and the batter is smooth.
10Pour the batter into the prepared cake pan.
11Smooth the top with a spatula.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown and spring back when lightly touched.
14Allow the cake to cool in the pan for 10 minutes.
15Then, transfer it to a wire rack to cool completely.
16While the cake is cooling, prepare the vanilla buttercream frosting.
17In a large bowl, beat together butter and powdered sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
18Add milk, one tablespoon at a time, until desired consistency is reached.
19Stir in vanilla extract.
20Once the cake is completely cooled, spread the vanilla buttercream frosting evenly over the top and sides of the cake.
21Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add food coloring to the buttercream frosting.

I love serving this simple cake from scratch at family gatherings and parties because it’s always a crowd-pleaser. And the best part is that it’s so easy to make ahead of time – just pop it in the fridge or freezer until you’re ready to serve.

One of my favorite ways to serve this cake is by slicing it thinly and topping each slice with fresh fruit or whipped cream. It adds an extra layer of flavor and texture that takes the cake from delicious to extraordinary.

❓ Frequently Asked Questions About Vanilla Cake From Scratch

What makes this cake so special?

This cake is special because it requires only a few basic ingredients and some simple mixing. The result is always a delicious, moist cake that’s perfect for any occasion.

Can I use different types of flour?

Yes, you can use different types of flour such as all-purpose flour or whole wheat flour. Just keep in mind that using whole wheat flour will give the cake a slightly nuttier flavor.

How long does it take to make this cake?

This cake is quick and easy to make – it only takes about 30 minutes from start to finish!

Can I customize this recipe?

Yes, you can customize this recipe by adding different mix-ins such as nuts, chocolate chips, or dried fruit.

Is this recipe suitable for vegans?

This recipe is not suitable for vegans because it contains eggs and dairy products.

Can I store this cake in the fridge or freezer?

You can store this cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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