chorizo and egg burrito recipe

Written BySheba G Updated On
chorizo and egg burrito recipe
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The Best chorizo and egg burrito recipe

This recipe for chorizo and egg burritos is a staple in our household. My family and I love it because it’s easy to make and packed with flavor.

The combination of spicy chorizo, scrambled eggs, and fresh cilantro is a winning combination. We often make it for breakfast, but it’s also a great option for a quick dinner or even as a snack.

The best part is that it’s incredibly versatile – you can customize it to your liking by adding your favorite fillings or toppings. I like to use leftover chorizo and eggs from previous meals to make the burritos even quicker.

My kids adore helping me assemble the burritos, and it’s a great way to get them involved in the kitchen. We’ve made this recipe countless times, and each time, we’re reminded why it’s a favorite among our family members.

It’s comforting, satisfying, and always hits the spot. When I’m short on time, I appreciate how easily this recipe can be adapted to suit our busy schedules.

In addition to being delicious, this dish also has some impressive health benefits – the eggs provide protein, while the chorizo adds a boost of iron and vitamins B12 and B6.

Chorizo and Egg Burrito Recipe

Chorizo and Egg Burrito Recipe

4.7 from 580 votes

A hearty and flavorful chorizo and egg burrito recipe. This is easy to make and is perfect for a quick breakfast or brunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Burrito

8 large eggs
1 lb chorizo sausage
1 cup shredded cheese
4 large flour tortillas
1 small onion, finely chopped
1 small bell pepper, finely chopped
2 tbsp olive oil
Salt and pepper to taste

For Serving

Salsa
Sour cream
Avocado slices

👨‍🍳Directions

1Heat the olive oil in a large non-stick skillet over medium heat.
2Add the chopped onion and bell pepper.
3Sauté until the onions are translucent and the peppers are softened, about 5 minutes.
4Add the chorizo sausage to the skillet.
5Cook until the sausage is browned and cooked through, about 8-10 minutes.
6Break up the sausage into small pieces as it cooks.
7Drain off any excess fat.
8In a separate bowl, beat the eggs and season with salt and pepper.
9Pour the beaten eggs into the skillet with the chorizo mixture.
10Scramble the eggs until they are fully cooked and no liquid egg remains.
11Remove from heat.
12Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or according to package instructions.
13This makes them more pliable and easier to roll.
14Place a generous amount of the chorizo and egg mixture onto the center of each tortilla.
15Sprinkle with shredded cheese.
16Fold the sides of the tortilla over the filling, then roll tightly to form a burrito.
17Serve the burritos immediately with salsa, sour cream, and avocado slices on the side.
18Enjoy your chorizo and egg burritos while they are hot.

🔧Equipment

Non-stick skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 350mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms to the filling. For a spicier burrito, use spicy chorizo sausage.

Watch Video Of How Chorizo and Egg Burrito Recipe Works

This chorizo and egg burrito recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for yourself. We love how versatile this dish is: you can serve it at any time of day or enjoy leftovers later in the week.

The best part? It stores beautifully in an airtight container in the fridge for up to three days or freezes well for up to two months.

❓ Frequently Asked Questions About Chorizo and Egg Burrito

What is chorizo?

Chorizo is a type of cured meat originating from Spain and Portugal. It’s typically made from pork and seasoned with chili peppers, garlic, paprika, cumin, coriander, and other spices.

Can I substitute the chorizo with another type of sausage?

While you can experiment with other sausages, keep in mind that they’ll change the flavor profile of your burritos. Chorizo has a distinct smoky taste that pairs perfectly with the eggs and other ingredients.

How do I cook the chorizo?

You can cook the chorizo in a pan over medium heat until browned and crispy – this will bring out its flavors even more.

Can I add other ingredients to my burritos?

Absolutely! Some popular additions include diced onions, bell peppers, mushrooms, cheese, sour cream – feel free to get creative!

Are these burritos suitable for vegetarians or vegans?

No – this recipe contains chorizo sausage and eggs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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