chicken a n d dumplings recipe

Written BySheba G Updated On
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The Best chicken a n d dumplings recipe

I’ve been making chicken and dumplings for my family for years, and it’s always a hit. The dish has its roots in traditional Southern cuisine, where it was often served as a comfort food during the cold winter months. I love how the tender chicken and fluffy dumplings come together in a rich, savory broth that’s both nourishing and satisfying.

My kids adore helping me in the kitchen, watching as I carefully mix the dough for the dumplings and then dropping them into the pot where they’ll cook to perfection. It’s a dish that’s perfect for any occasion, whether we’re looking for a hearty weeknight meal or a special treat for a family gathering. Plus, it’s surprisingly easy to make – just like my grandmother used to make!

– and can be on the table in under an hour. The best part? This recipe is not only delicious but also packed with nutrients, making it a great choice for families looking for healthy meal options.

The chicken provides lean protein, while the vegetables add fiber and vitamins. And let’s not forget the benefits of homemade cooking – there’s something special about sitting down together as a family to share a meal made with love. My family loves this recipe so much that we’ve even started making it on special occasions, like birthdays and holidays.

And I’m happy to oblige – after all, what’s not to love about a warm, comforting bowl of chicken and dumplings on a chilly day? It’s a dish that never fails to put smiles on our faces and fullness in our bellies. Whether you’re looking for a new go-to recipe or just want something comforting and familiar, I highly recommend giving this classic Southern dish a try.

Chicken a n d Dumplings

Chicken a n d Dumplings

4.7 from 750 votes

A comforting classic featuring tender chicken in a rich sauce with fluffy dumplings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

2 cups chicken broth
1 cup milk
2 cloves garlic minced
1 tsp paprika
1 tsp dried thyme
1 tsp dried parsley
1 tbsp cornstarch
1 tbsp water

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 cup cold unsalted butter cubed
3/4 cup milk

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat olive oil in a Dutch oven over medium-high heat.
3Add chicken and cook until browned on both sides, about 5-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add minced garlic and cook for 1 minute until fragrant.
6Stir in chicken broth, milk, paprika, thyme, and parsley.
7Bring to a boil.
8Reduce heat to medium-low and let simmer for 10 minutes.
9In a mixing bowl, combine flour, baking powder, and salt.
10Add cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
11Stir in milk until a soft dough forms.
12Return chicken to the pot and stir in cornstarch and water.
13Mix well and let simmer for 5 minutes until the sauce thickens and the chicken is cooked through.
14Check for doneness by cutting into the thickest part of the chicken; it should be white throughout with no pink.
15Drop spoonfuls of the dumpling dough onto the simmering chicken and sauce.
16Cover the pot and let it simmer for 10-12 minutes.
17The dumplings are done when they are puffed and set and a toothpick inserted comes out clean.
18Remove from heat and let it rest, covered, for 5 minutes.
19Serve hot and enjoy.

🔧Equipment

Dutch oven or large pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This recipe is always a good idea for any occasion – whether we’re looking for a quick weeknight meal or a special treat for a family gathering.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy households like mine.

The leftovers even store well in the fridge or freezer for up to three days.

❓ Frequently Asked Questions About Chicken a n d Dumplings

Q: What type of chicken is best for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer! Bone-in chicken can be used too, but you’ll need to adjust the cooking time accordingly.

Q: Can I use frozen vegetables instead of fresh?

A: Yes, you can definitely use frozen vegetables if that’s what you have on hand. Just be sure to thaw them first before adding them to the pot.

Q: How do I know when the dumplings are cooked through?

A: The dumplings are done when they float to the surface of the broth and are cooked through – about 10-15 minutes after they’ve been added to the pot.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time by cooking the chicken and vegetables in advance, then refrigerating or freezing until you’re ready to reheat and serve.

Q: What if I don’t have any bouillon cubes?

A: You can omit the bouillon cubes altogether if you don’t have any on hand – just add more water or broth as needed to achieve your desired consistency.

Q: Can I use different types of flour for the dumplings?

A: While all-purpose flour works well in this recipe, you can also experiment with other types of flour like whole wheat or oat flour for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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