pulled pork marinade recipe

Written BySheba G Updated On
pulled pork marinade recipe
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The Best pulled pork marinade recipe

I love pulled pork marinade recipe because it’s a staple in our household. It’s a classic dish that never fails to impress, and I’ve perfected the recipe over the years. The key to making great pulled pork is to use a combination of spices and herbs that complement the richness of the pork.

I like to use a mixture of brown sugar, smoked paprika, garlic powder, salt, and black pepper to give it a deep flavor. My family and I enjoy this recipe for its simplicity and versatility – we can serve it on its own or as part of a larger meal. The health benefits of this recipe are also a major plus – with leaner cuts of meat and plenty of vegetables, we can feel good about what we’re putting in our bodies.

I’ve been making this recipe for years, and it never gets old. In fact, I often get requests from my kids to make it for special occasions like birthday parties or game nights. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party.

I’ve even started using this marinade on other types of meat, like chicken and beef, to add some extra flavor. My family loves when I make this dish because it’s always a treat. We often have leftovers, which is no problem at all – the flavors only get better with time!

One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time. Simply marinate the pork in the morning, throw it on the grill or in the oven later that day, and you’re good to go! The best part?

This recipe is incredibly adaptable – whether you’re looking for a low-carb option or just want something easy to grab and go, this dish fits the bill perfectly.

Pulled Pork Marinade Recipe

Pulled Pork Marinade Recipe

4.8 from 1908 votes

This pulled pork marinade recipe is a flavorful blend of spices and liquids that tenderizes and infuses pork with delicious taste. It’s perfect for slow cooking methods like grilling, smoking, or using a slow cooker.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/2 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tbsp olive oil
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
1 tsp cayenne pepper

Pork

2 lbs pork shoulder

👨‍🍳Directions

1In a mixing bowl, combine apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, olive oil, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper.
2Whisk until the sugar is fully dissolved and the mixture is smooth.
3Place the pork shoulder in a large zip-top bag or a non-reactive container.
4Pour the marinade over the pork, ensuring it is fully coated.
5Seal the bag or container and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
6Preheat the slow cooker on high.
7Remove the pork from the marinade and place it in the slow cooker.
8Pour the remaining marinade over the pork.
9Cover and cook on high for 4-5 hours or on low for 8-10 hours, until the pork is tender and easily shreds with a fork.
10Once the pork is cooked, use two forks to shred the meat directly in the slow cooker.
11Stir in any remaining sauce from the slow cooker to coat the shredded pork.
12If the sauce is too thin, simmer it in a saucepan over medium heat until it reduces to your desired consistency.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Whisk
Slow cooker or Dutch oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Tips: For a spicier marinade, increase the amount of cayenne pepper. You can also add a pinch of brown sugar to the marinade if you prefer a sweeter taste.

This pulled pork marinade recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party.

It’s incredibly easy to make ahead of time, so feel free to prep it in advance if needed.

One thing I love about this recipe is how versatile it is – serve it on its own or pair it with your favorite sides like mashed potatoes, coleslaw, or buns.

❓ Frequently Asked Questions About Pulled Pork Marinade

What kind of meat should I use for pulled pork?

For this recipe, you’ll want to use a leaner cut of meat such as pork shoulder or butt. Look for cuts that are at least 1-2 pounds each to ensure you have enough meat for everyone.

How long do I need to marinate the pork?

While it’s possible to marinate the pork for as little as 30 minutes, I recommend letting it sit for at least 2-3 hours or overnight for maximum flavor absorption.

Can I use store-bought marinade instead of making my own?

While store-bought marinades can be convenient, they often contain preservatives and other ingredients that might affect the taste of your final dish.

Should I add any additional ingredients to the marinade?

Feel free to experiment with different spices and herbs like cumin, coriander, or oregano if you’d like!

How do I store leftover pulled pork?

Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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