fried dill pickle dip recipe

Written BySheba G Updated On
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The Best fried dill pickle dip recipe

I’m so excited to share with you my favorite fried dill pickle dip recipe that’s been a staple in our household for years. This delicious and easy-to-make dip has become a go-to snack for our family gatherings and parties. It’s a perfect combination of tangy, sweet, and savory flavors that will have everyone asking for more.

I’ve experimented with various recipes over the years, but this one remains my absolute favorite. The key to making this dip truly special is the technique of deep-frying the pickles, which gives them a crispy exterior and a tender interior. This texture combination is simply irresistible, and I know your family will love it just as much as mine does.

Growing up in the Midwest, I was exposed to all sorts of delicious pickled vegetables, including dill pickles. My grandmother would often serve them as a side dish or add them to sandwiches for an extra burst of flavor. When I started making this fried dill pickle dip, I knew it was a game-changer.

It’s not only incredibly tasty but also incredibly easy to make. All you need is some dill pickles, flour, eggs, and breadcrumbs, and you’re ready to go. One of the things I love most about this recipe is how versatile it is.

You can serve it as a snack on its own or use it as a topping for burgers, hot dogs, or even grilled cheese sandwiches. It’s also an amazing addition to any party or gathering, whether you’re hosting a Super Bowl party or just want something fun to munch on while watching the game. In terms of health benefits, this fried dill pickle dip is actually quite impressive.

The pickles are packed with antioxidants and vitamins C and K, while the eggs provide protein and healthy fats from the yolks. Of course, the breadcrumbs add some extra carbs, but overall, this recipe is relatively balanced compared to other dips out there.

Crispy Fried Dill Pickle Dip Recipe

4.5 from 775 votes

A tangy and crispy fried dill pickle dip recipe that is perfect for parties or game day snacks. This dish combines the crunch of fried pickles with a creamy dip base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

1 cup sour cream
1 cup mayonnaise
1 tbsp dill pickle juice
1 tsp dill pickle juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

For the Pickles

12 large dill pickle spears
1 cup all-purpose flour
1 cup buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 cup panko breadcrumbs
1 cup vegetable oil
1 cup vegetable oil

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2In a mixing bowl, combine sour cream, mayonnaise, dill pickle juice, garlic powder, onion powder, salt, and black pepper.
3Mix well until smooth.
4Transfer the mixture to a baking dish and bake for 20 minutes, or until the edges are lightly golden and the center is bubbly.
5Remove from the oven and set aside to cool slightly.
6While the dip is baking, prepare the pickles.
7Cut the dill pickle spears in half lengthwise.
8In a shallow bowl, mix together flour, salt, black pepper, paprika, garlic powder, and onion powder.
9In another shallow bowl, pour the buttermilk.
10Dip each pickle half into the flour mixture, then into the buttermilk, and finally back into the flour mixture, ensuring they are evenly coated.
11Place the coated pickles on a baking sheet lined with parchment paper.
12In a separate shallow bowl, place the panko breadcrumbs.
13Coat each pickle half in the breadcrumbs, pressing gently to adhere.
14Place the breaded pickles back on the baking sheet.
15Allow the pickles to sit for 10 minutes to let the coating set.
16Heat the vegetable oil in a deep fryer or a deep skillet to 350°F (175°C).
17Fry the breaded pickles in batches for 2-3 minutes, or until golden brown and crispy.
18Use a slotted spoon to remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
19Repeat with remaining pickles.
20Allow the fried pickles to cool slightly before serving.
21Arrange the fried pickles around the edge of the baked dip.
22Serve immediately while the dip is still warm and the pickles are crispy.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or deep skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of cayenne pepper to the flour mixture.

Watch Video Of How Crispy Fried Dill Pickle Dip Recipe Works

This fried dill pickle dip recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something delicious to munch on while watching TV. It’s easy to make ahead of time and can be reheated whenever you need it.

Plus, it’s an amazing addition to any party or gathering because everyone loves the combination of tangy and savory flavors. So go ahead and give this recipe a try – I promise your family will love it!

❓ Frequently Asked Questions About Crispy Fried Dill Pickle Dip

What type of pickles are best for this recipe?

The best type of pickles to use for this recipe are thinly sliced dill pickles that are made from fresh cucumbers.

Can I use store-bought breadcrumbs?

You can use store-bought breadcrumbs if you prefer, but homemade breadcrumbs are always better because they’re fresher and have more flavor.

How long does the fried dill pickle dip stay fresh?

The fried dill pickle dip will stay fresh in an airtight container in the fridge for up to 3 days.

Can I freeze this dip?

Yes, you can freeze this dip for up to 2 months by placing it in an airtight container or freezer bag.

What’s the best way to reheat this dip?

The best way to reheat this dip is by microwaving it for 20-30 seconds or until it’s warm and gooey.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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