hamburger patties and gravy recipe

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The Best hamburger patties and gravy recipe

I’ve been making this hamburger patty and gravy recipe for years, and it’s always a hit with my family. The kids love helping me mix the patties and watching them cook on the grill.

I love how easy it is to make a big batch of these patties, perfect for a week’s worth of lunches or dinners. The key to making great hamburger patties is to not overmix the meat, so be sure to mix it just until it comes together in a ball.

Then divide it up into 4-6 equal pieces, depending on how big you like your patties. Form each piece into a ball and then flatten it slightly into a patty shape.

This will help them cook evenly and prevent them from breaking apart when you flip them. Once they’re cooked, serve them up with some homemade gravy made from pan drippings and flour.

It’s the perfect comfort food for a chilly fall evening or a cold winter night. My family loves it when I make this recipe because it’s so easy to customize with their favorite toppings.

Whether they like ketchup, mustard, or cheese, this recipe is always a winner in our household. And let’s not forget about the leftovers – these patties freeze beautifully, so you can make a big batch and save some for later.

Classic Hamburger Patties with Gravy

4.8 from 1335 votes

Juicy hamburger patties smothered in rich, savory gravy. A comforting and hearty meal perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Patties

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch mixed with 1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground beef, finely chopped onion, minced garlic, salt, and black pepper.
2Mix gently until well incorporated.
3Form the mixture into 4 equal patties, about 1/2-inch thick.
4Use your thumb to create a slight indentation in the center of each patty to prevent them from puffing up while cooking.
5Heat olive oil in a large skillet over medium-high heat until it shimmers.
6Add the hamburger patties and cook for 4-5 minutes on each side, or until the patties are browned and cooked to your desired doneness.
7For medium-rare, the internal temperature should reach 135°F (57°C).
8For medium, aim for 145°F (63°C).
9Transfer the cooked patties to a plate and set aside, keeping them warm.
10In the same skillet, reduce the heat to medium and add butter.
11Once melted, stir in the flour to form a roux.
12Cook, stirring constantly, for 1-2 minutes until the mixture turns light brown and gives off a nutty aroma.
13Gradually pour in the beef broth while whisking continuously to prevent lumps from forming.
14Add Worcestershire sauce, salt, and black pepper.
15Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the gravy has thickened slightly.
16Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the gravy has reached your desired thickness.
17Taste and adjust the seasoning if necessary.
18Return the cooked hamburger patties to the skillet, spooning the gravy over the top of each patty.
19Cook for an additional 1-2 minutes, allowing the patties to absorb some of the gravy’s flavor.
20Serve the hamburger patties hot, smothered in gravy, and enjoy with your favorite sides.

🔧Equipment

Mixing bowl
Skillet
Spatula
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 1000mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. For a spicy kick, add a pinch of cayenne pepper to the patty mixture or gravy.

Hamburger patties and gravy is a versatile and delicious dish that is perfect for any occasion. It’s a great dish to make in large quantities and freeze for later. This dish is a family favorite and always a hit at potlucks and gatherings.

It’s a classic comfort food that never goes out of style. This is always a good idea for any occasion and works well for family gatherings. The best part is that you can customize it to suit different tastes and dietary needs.

You can add vegetables to the gravy for extra nutrition, or serve the patties with a side of mashed potatoes or a salad for a well-rounded meal. This dish is a great way to incorporate more protein into your diet. Ground beef is a good source of iron and other essential nutrients, and the gravy is made with beef broth, which adds even more flavor and nutrients.

Whether you’re cooking for a crowd or just for yourself, this recipe is sure to please.

❓ Frequently Asked Questions About Hamburger Patties with Gravy

Q: What type of meat should I use for the hamburger patties?

A: You can use either ground beef or ground turkey for this recipe. If you prefer leaner meat, you can also use 90% lean ground beef.

Q: How do I prevent the hamburger patties from breaking apart when I flip them?

A: To prevent the patties from breaking apart, make sure to not overmix the meat when mixing it together. Also, be sure to form each patty into a ball and then flatten it slightly into a patty shape before cooking.

Q: Can I make the gravy ahead of time?

A: Yes, you can make the gravy ahead of time by whisking together the pan drippings and flour until smooth, then refrigerating or freezing it until ready to use.

Q: What if I don’t have any pan drippings?

A: If you don’t have any pan drippings, you can substitute them with chicken broth or beef broth for added flavor.

Q: Can I use store-bought gravy instead of making my own?

A: While store-bought gravy is convenient, it’s worth taking the extra few minutes to make your own homemade gravy using pan drippings and flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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