beef tips crock pot recipe
The Best beef tips crock pot recipe
I swear by this recipe for all kinds of occasions. On busy weeknights, it’s my go-to because I can throw everything in the crock pot in the morning, and by the time the kids come home from school, dinner’s ready. It’s also great for when we’re hosting guests because it’s always impressive, even if it’s just simmering away while we set the table. My husband and I love it because it’s so customizable—we can adjust the spices to taste, add extra garlic or onions if we’re feeling extra, or even swap in some chicken if we’re watching our beef intake. And the kids? They’ll eat it straight from the crock pot, but I always let them help stir it once it’s done, and suddenly they’re all in on making dinner together. Plus, it’s one of those meals that feels indulgent but actually makes you feel good afterward—no guilt, just pure satisfaction. It’s that kind of recipe that makes life a little easier and a lot tastier.
Slow Cooker Beef Tips with Mushroom Gravy
Tender beef tips simmered in a rich mushroom gravy, perfect for a hearty and flavorful meal. Ideal for weeknight dinners or gatherings.
🥘Ingredients
- 1.5 lbs beef tips (or chuck roast, cut into 1-inch cubes)
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- 8 oz mushrooms, finely chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup all-purpose flour
- 1 cup beef broth (for thinning)
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
👨🍳Directions
-
1
In a large skillet, heat olive oil over medium-high heat. Season beef tips with salt, pepper, thyme, and rosemary. Sear beef tips for 3–4 minutes per side until browned. Transfer to the slow cooker. -
2
In the same skillet, melt butter and sauté mushrooms and garlic until softened (3–4 minutes). Stir in Worcestershire sauce, tomato paste, salt, and pepper. Remove from heat and set aside. -
3
In the slow cooker, combine beef tips with Worcestershire sauce and garlic. Pour the mushroom mixture over the beef tips. -
4
Cover and cook on LOW for 6 hours or HIGH for 3 hours, until beef is tender. Stir in beef broth and flour to make a roux. Cook another 30–45 minutes until gravy thickens.
🔧Equipment
- Slow cooker
- Large skillet
- Wooden spoon
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of red wine while searing the beef tips.
- Adjust salt and pepper to taste. For a lighter option, reduce butter and use olive oil instead.
- Garnish with fresh parsley before serving.
Watch Video Of How Slow Cooker Beef Tips with Mushroom Gravy Works
❓ Frequently Asked Questions About Slow Cooker Beef Tips with Mushroom Gravy
What is the best way to prepare beef tips in the crock pot for maximum tenderness?
The best way to ensure tender beef tips in the crock pot is to use a low and slow cooking method. Start by browning the beef tips in a skillet with a little oil to add flavor. Then, add onions, garlic, and any other desired vegetables. Pour in enough beef broth or water to cover the ingredients by about 1 inch, add a splash of Worcestershire sauce, and season with salt, pepper, and a pinch of spices like smoked paprika or cumin. Cook on low for 6-8 hours or on high for 3-4 hours. Stirring occasionally can help break down the meat fibers further for extra tenderness.
—
Can I use frozen beef tips in the crock pot, and if so, what adjustments should I be made?
Yes, you can use frozen beef tips in the crock pot, but you’ll need to adjust the cooking time. Thaw the beef tips completely first if possible, or add them directly to the crock pot without thawing. Since frozen meat takes longer to cook, increase the cooking time by about 1-2 hours. Cook on low for 7-9 hours or on high for 4-5 hours. Adding a little extra liquid (like beef broth or water) can help prevent drying out. Also, stir the mixture occasionally during the cooking process to ensure even cooking.
—
What are some great flavor combinations to pair with beef tips in the crock pot?
Here are some delicious flavor combinations to elevate your crock pot beef tips:
– Classic BBQ Style: Use a BBQ sauce or rub with brown sugar, smoked paprika, garlic powder, and onion powder. Add a splash of apple cider vinegar for tanginess.
– Cajun Spiced: Incorporate Cajun seasoning, bell peppers, celery, and a touch of hot sauce for a bold, spicy flavor.
– Italian-Inspired: Mix beef tips with Italian sausage, garlic, onion, tomato paste, and a can of crushed tomatoes. Add a splash of red wine or broth.
– Mexican-Inspired: Use a mix of beef tips with bell peppers, onions, tomatoes, and spices like cumin, chili powder, and oregano. Add a can of black beans and a dash of lime juice for brightness.
– Asian-Inspired: Use a savory soy-based marinade with ginger, garlic, soy sauce, and a touch of honey. Add frozen stir-fry veggies and a splash of sesame oil.
—
How do you prevent beef tips from becoming dry or tough in the crock pot?
To keep beef tips moist and tender in the crock pot, follow these tips:
– Use Enough Liquid: Ensure the crock pot is at least 1 inch deep with broth, water, or sauce to prevent drying out.
– Low and Slow Cooking: Cook on low heat for the longest duration possible (6-8 hours) to break down the collagen and keep the meat tender.
– Add Acidic Ingredients: A splash of vinegar, lemon juice, or tomato sauce can help tenderize the meat.
– Stir Occasionally: Gently stir the mixture every few hours to distribute juices and prevent sticking.
– Avoid Overcrowding: Cook beef tips in batches if needed to ensure they cook evenly without steaming too much.
– Use a Meat Thermometer: Ensure the beef tips reach an internal temperature of 160°F (71°C) for safe and tender cooking.
—
Can I make beef tips ahead of time and reheat them in the crock pot?
Yes, you can prepare beef tips ahead of time and reheat them safely in the crock pot. Store the cooked beef tips in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. To reheat, place the beef tips in the crock pot with enough liquid (broth, water, or a splash of sauce) to prevent drying out. Cook on low for 1-2 hours or on high for 30-45 minutes. Stirring occasionally will help maintain moisture and ensure even reheating. For extra flavor, add a pinch of spices or a splash of sauce before reheating.
