breaded pork sandwich recipe

Written BySheba G Updated On
breaded pork sandwich recipe
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The Best breaded pork sandwich recipe

I’ve been making this breaded pork sandwich recipe for years, and it’s always a hit with my family. The combination of crispy breaded pork, melted cheese, and fresh lettuce on a soft bun is a winner.

My kids love it because it’s easy to eat on the go, and I love it because it’s quick to make and packed with protein. The breaded pork is also incredibly tender and juicy, thanks to the secret ingredient of buttermilk.

I like to serve this sandwich with a side of sweet potato fries or a green salad for a well-rounded meal. This recipe is perfect for busy weeknights or special occasions like picnics or potlucks.

Plus, it’s a great way to get some extra veggies in with the lettuce and tomato. The best part?

It’s incredibly easy to customize with your favorite toppings or sauces. I’ve even added some sliced jalapenos for an extra kick of heat.

My husband loves it because he can easily add some extra cheese or bacon bits to make it his own. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Breaded Pork Sandwich

Breaded Pork Sandwich

4.9 from 1064 votes

This Breaded Pork Sandwich recipe features a crispy, golden breaded pork cutlet served on a soft bun with fresh lettuce, tomato, and your favorite condiments. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork cutlets
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 eggs
2 cups breadcrumbs

For Assembly

4 hamburger buns
1 head lettuce
2 tomatoes
mayonnaise
mustard

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a shallow bowl, combine flour, salt, black pepper, and paprika.
4In another bowl, beat the eggs.
5Place breadcrumbs in a third bowl.
6Dredge each pork cutlet in the flour mixture, ensuring it is fully coated.
7Shake off any excess flour.
8Dip the floured pork cutlet into the beaten eggs, allowing any excess to drip off.
9Then, coat the cutlet in the breadcrumbs, pressing gently to adhere.
10Heat 1 tablespoon of oil in a frying pan over medium-high heat.
11Add the breaded pork cutlets and cook until golden brown, about 3-4 minutes per side.
12Transfer the cooked pork cutlets to the prepared baking sheet.
13Bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
14While the pork is baking, slice the buns and toast them lightly if desired.
15Wash and slice the lettuce and tomatoes.
16To assemble the sandwiches, spread mayonnaise and mustard on the bottom half of each bun.
17Place a pork cutlet on top, followed by lettuce and tomato slices.
18Add the top half of the bun and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a crispier crust, let the breaded cutlets rest for 5 minutes before frying.

This breaded pork sandwich recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of crispy breaded pork, melted cheese, and fresh lettuce on a soft bun is a winner every time.

Plus, it’s incredibly easy to customize with your favorite toppings or sauces. To reheat leftovers, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Serve hot on its own or paired with some sweet potato fries or a green salad for a well-rounded meal.

❓ Frequently Asked Questions About Breaded Pork Sandwich

1. What type of pork should I use for this recipe?

You can use either boneless pork chops or thinly sliced pork loin for this recipe. If you have a meat grinder or a food processor, you can even grind up some leftover roast pork to make the filling more cohesive.

2. Can I use different seasonings in the breading mixture?

Absolutely! You can customize the breading mixture with your favorite herbs and spices. Some people like to add garlic powder or paprika for an extra depth of flavor.

3. How do I keep the breaded pork from getting soggy?

To prevent sogginess, make sure you don’t overbreading the pork slices. Also, try to cook the sandwiches as soon as possible after assembling them.

4. Can I substitute the buttermilk with regular milk?

While regular milk will work in a pinch, buttermilk adds a tangy flavor and tenderness to the pork that you won’t get with regular milk.

5. How do I store leftover sandwiches?

You can store leftover sandwiches in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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