coleslaw with blue cheese recipe
The Best coleslaw with blue cheese recipe
I’ve always been a fan of coleslaw with blue cheese, and my family loves it just as much as I do. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or just a quick and easy side dish.
The key to this recipe is using the right type of blue cheese – I prefer a pungent, crumbly blue cheese that adds a nice tang to the slaw. When it comes to making coleslaw, I’m all about keeping it simple.
I use a mixture of shredded cabbage, grated carrots, and chopped onions, and then add in the blue cheese crumbles towards the end of mixing so they stay nice and chunky. This slaw is also great for packing lunches or as a topping for burgers or hot dogs.
My kids love it when I serve it at home because they know it’s something special. The flavors all meld together beautifully and make for a delicious side dish that’s both healthy and tasty.
Creamy Blue Cheese Coleslaw
A tangy and creamy coleslaw recipe with blue cheese. This recipe is a must-try for any occasion.
🥘Ingredients
For the Coleslaw
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This coleslaw with blue cheese recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick side dish on the go. It’s also super easy to store and reheat – just pop it in an airtight container and refrigerate until ready to serve again.
One of my favorite ways to serve this slaw is as a topping for burgers or hot dogs – it adds such depth of flavor and texture! My kids love helping me mix up this recipe because they get to play with all the fun ingredients – shredded cabbage, grated carrots, chopped onions…
and of course those lovely crumbly blue cheese bits.
❓ Frequently Asked Questions About Creamy Blue Cheese Coleslaw
Q: What type of blue cheese should I use for this recipe?
A: You can use any type of blue cheese you like, but I prefer a pungent, crumbly blue cheese that adds a nice tang to the slaw. Some good options include Roquefort, Gorgonzola, or Stilton.
Q: Can I make this slaw ahead of time?
A: Yes, you can make this slaw ahead of time but be sure to store it in the refrigerator until serving time. It’s best to make it just before serving so the flavors are fresh and the textures are crisp.
Q: How long does this slaw keep in the fridge?
A: This slaw will keep in the fridge for up to 5 days. Just be sure to store it in an airtight container so it doesn’t dry out.
Q: Can I substitute Greek yogurt for mayonnaise?
A: Yes, you can substitute Greek yogurt for mayonnaise if you prefer a lighter dressing. Just be aware that it may change the flavor profile slightly.
Q: Can I add other ingredients to this slaw?
A: Yes, feel free to add other ingredients such as chopped apples or dried cranberries if you like. Just be sure not to overdo it so the other flavors don’t overpower the blue cheese.
Q: Is this slaw suitable for vegans?
A: No, this slaw is not suitable for vegans due to the presence of mayonnaise and blue cheese.
