apple pie ingredients recipe

Written BySheba G Updated On
apple pie ingredients recipe
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The Best apple pie ingredients recipe

I’ve been making apple pie for my family for years, and it’s always a hit. The smell of cinnamon and baked apples wafting from the oven is like a warm hug on a chilly day.

My kids love helping me mix the dough and sprinkle the sugar on top. We always make a big batch of this recipe for Thanksgiving, but it’s also perfect for a weeknight dessert or a potluck at school.

Apple pie is one of those comfort foods that never goes out of style, and I think it’s because it’s so easy to make and always tastes like home. The key to a good apple pie is using the right type of apples – I like to use a combination of Granny Smith and Gala for their sweetness and tartness.

Once you’ve got your apples, the rest of the recipe is a breeze. You just peel and chop them up, mix them with some sugar and spices, and pour them into a flaky pie crust.

Then, all you have to do is pop it in the oven and let the magic happen. I love how the apples hold their shape in this pie, even after baking – it’s like they’re suspended in time, waiting for you to take a bite.

My family can’t get enough of this recipe, and I’m happy to oblige whenever they ask for seconds (or thirds, or fourths…)

Classic Apple Pie

Classic Apple Pie

4.6 from 837 votes

A traditional apple pie recipe with a flaky crust and a sweet, spiced apple filling. This classic dessert is perfect for any occasion.

Prep Time25 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 to 8 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tbsp butter, for greasing

For the Egg Wash

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold, cubed butter to the dry ingredients.
4Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
5Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
6Be careful not to overmix.
7Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
8On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Trim the overhang to 1/2 inch.
11In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
12Toss to coat the apples evenly.
13Spoon the apple filling into the pie crust, mounding it slightly in the center.
14Dot the top of the filling with small pieces of butter.
15Roll out the second dough disk and place it over the filling.
16Trim the overhang to 1 inch, then crimp the edges to seal.
17Cut slits in the top crust to allow steam to escape.
18Brush the top crust with the egg wash, created by whisking together the egg and milk.
19Sprinkle with sugar if desired.
20Place the pie on a baking sheet and bake at 425°F (220°C) for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
21If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
22Remove the pie from the oven and let it cool on a wire rack for at least 3 hours before serving to allow the filling to set.
23Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, you can use a combination of apple varieties such as Granny Smith, Honeycrisp, and Golden Delicious. To make an all butter crust, substitute cold butter for the shortening in the dough recipe.

Watch Video Of How Classic Apple Pie Works

This apple pie recipe is always a good idea for any occasion – whether it’s Thanksgiving dinner or just a Tuesday evening dessert. It’s perfect for family gatherings because everyone loves it, and it’s easy enough that even my kids can help with the mixing and sprinkling steps.

Plus, it makes great leftovers (if you can resist eating all of it in one sitting). You can reheat individual slices in the microwave or oven if needed – just wrap them in foil first – or serve at room temperature with whipped cream or vanilla ice cream.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use?

I like to use a combination of Granny Smith and Gala apples for their sweetness and tartness. Granny Smith adds a nice tartness that balances out the sweetness of the Gala apples.

Q: Can I make this recipe with frozen apples?

No, I don’t recommend using frozen apples for this recipe. Fresh apples are best because they retain their texture and flavor better.

Q: How long does this pie need to bake?

This pie typically takes around 45 minutes to an hour to bake, depending on your oven temperature and the thickness of your crust.

Q: Can I make this recipe with gluten-free flour?

Yes, you can make this recipe with gluten-free flour. Just be sure to adjust the ratio of liquid to flour accordingly.

Q: How do I store leftover pie?

You can store leftover pie at room temperature for up to two days or in the refrigerator for up to five days. If you want to keep it fresh longer, you can also freeze it for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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