pork with pumpkin recipe

Written BySheba G Updated On
pork with pumpkin recipe
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The Best pork with pumpkin recipe

I’m so excited to share with you my family’s favorite pork with pumpkin recipe. It’s a dish that’s been passed down through generations, and every time we make it, it brings us closer together.

The combination of tender pork and sweet pumpkin is a match made in heaven. The secret to this recipe lies in the slow cooking technique that breaks down the connective tissues in the pork, making it incredibly tender and flavorful.

I’ve experimented with different types of meat, but pork is by far the best choice for this recipe. My kids love helping me prepare the pumpkin and mixing it with the spices.

It’s a great way to get them involved in the kitchen and teaching them about the importance of using fresh ingredients. We often serve this dish on special occasions like holidays and birthdays, but it’s also a staple in our weekly meal rotation.

My husband loves how easy it is to reheat and serve, making it perfect for busy weeknights or when we have unexpected guests. I’ve noticed that the longer we cook the pork, the more tender it becomes, so I like to plan ahead and start cooking it early in the day.

This recipe has become a staple in our household, and I’m sure it will become one in yours too.

Pork with Pumpkin Stew

Pork with Pumpkin Stew

4.7 from 816 votes

A hearty and comforting stew featuring tender pork and sweet pumpkin, perfect for a cozy dinner. This recipe combines rich flavors and is easy to prepare.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g pork shoulder, cut into cubes
500g pumpkin, peeled and cubed
1 large onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 potatoes, chopped
1 can diced tomatoes
1 cup chicken broth
1 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in the Dutch oven over medium heat.
2Add the pork cubes, season with salt and pepper.
3Cook until browned on all sides, about 5-7 minutes.
4Remove the pork from the pot and set aside.
5In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the pumpkin, carrots, and potatoes to the pot.
8Stir to combine with the onions and garlic.
9Cook for 5 minutes, stirring occasionally.
10Return the pork to the pot.
11Add the diced tomatoes, chicken broth, paprika, and thyme.
12Stir well to combine all ingredients.
13Bring the stew to a boil.
14Reduce the heat to low, cover the pot, and let it simmer for 45-50 minutes, or until the pork is tender and the pumpkin is soft.
15Stir occasionally to prevent burning.
16Taste and adjust the seasoning with salt and pepper if needed.
17Serve the stew hot with crusty bread or rice.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier stew, add a pinch of cayenne pepper. You can also add other vegetables like bell peppers or green beans.

Watch Video Of How Pork with Pumpkin Stew Works

This pork with pumpkin recipe is always a good idea for any occasion, whether it’s a holiday gathering or a cozy family dinner.

The slow cooking technique makes it incredibly easy to prepare ahead of time, and the leftovers reheat beautifully for future meals.

One of my favorite things about this recipe is how versatile it is – you can serve it with mashed potatoes, roasted vegetables, or even over rice.

❓ Frequently Asked Questions About Pork with Pumpkin Stew

Q1: What type of pork should I use for this recipe?

I recommend using a boneless pork shoulder or butt for this recipe. It’s essential to choose a cut with a good balance of fat and lean meat, as this will help keep the pork moist during cooking.

Q2: Can I substitute other types of squash for pumpkin?

While you can experiment with other types of squash, pumpkin is the best choice for this recipe due to its sweet flavor and firm texture. However, if you can’t find pumpkin or prefer another type of squash, you can try using butternut or acorn squash as alternatives.

Q3: How long does it take to cook the pork?

The cooking time will depend on your preferred level of tenderness. If you prefer a fall-apart texture, plan on cooking the pork for at least 8 hours or overnight.

Q4: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the pork and cook the vegetables before transferring everything to your slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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