cowboy chicken pasta recipe

Written BySheba G Updated On
cowboy chicken pasta recipe
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The Best cowboy chicken pasta recipe

I’m so excited to share with you my favorite cowboy chicken pasta recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The combination of tender chicken, flavorful sauce, and perfectly cooked pasta is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is always a hit with them. They can’t get enough of the chicken’s smoky flavor and the way the sauce coats every bite of pasta. As for me, I love how easy this recipe is to make.

It’s perfect for a weeknight dinner or a special occasion. Plus, it’s packed with protein and veggies, making it a great choice for a healthy meal. I’ve served this dish at family gatherings, and it’s always a crowd-pleaser.

Everyone raves about the flavors and asks for the recipe. I’ve even been known to make it for my friends who are going through a tough time – it’s just that comforting. My husband loves how versatile this recipe is – we can add or substitute ingredients to suit our tastes.

For example, we like to add some diced bell peppers or mushrooms to give it an extra kick. My kids have even started calling it ‘cowboy chicken’ because of the way the sauce looks – like a wild mustang! They love watching me cook it on the stovetop, stirring the sauce with a wooden spoon until it’s just right.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Cowboy Chicken Pasta

Cowboy Chicken Pasta

4.7 from 1639 votes

A hearty and flavorful pasta dish with tender chicken, bell peppers, and a rich tomato sauce. This cowboy-inspired recipe is perfect for a comforting meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Pasta

8 oz pasta
1 tbsp olive oil

For the Sauce

1 tbsp olive oil
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1/4 cup water
1 tbsp cornstarch

For Garnish

1/4 cup shredded cheddar cheese
1/4 cup chopped green onions

👨‍🍳Directions

1Heat 1 tbsp olive oil in a large skillet over medium heat.
2Add chicken breasts, season with paprika, garlic powder, onion powder, salt, and black pepper.
3Cook until chicken is browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add 1 tbsp olive oil over medium heat.
6Add diced onion and bell pepper.
7Cook until softened, about 5 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
10Bring to a simmer.
11Reduce heat to low and let the sauce cook for 10 minutes, stirring occasionally until thickened.
12Stir in water and cornstarch, cook for an additional 2 minutes until thickened.
13While the sauce is simmering, cook pasta according to package instructions in a pot of boiling water until al dente.
14Drain and set aside.
15Slice the cooked chicken into strips.
16Add the sliced chicken and cooked pasta to the skillet with the sauce.
17Toss to combine until the pasta is well coated with the sauce and the chicken is heated through.
18Serve the cowboy chicken pasta hot, garnished with shredded cheddar cheese and chopped green onions.

🔧Equipment

Skillet
Pot
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional vegetables like corn or black beans for extra nutrition.

Watch Video Of How Cowboy Chicken Pasta Works

This cowboy chicken pasta recipe is a staple in our household – we love serving it at family gatherings and weeknight dinners alike. The leftovers are just as tasty as the first serving, so don’t be afraid to store any excess in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

When reheating, simply add some extra sauce if needed and serve over cooked pasta – voilà! You’ll be enjoying this delicious dish again in no time.

❓ Frequently Asked Questions About Cowboy Chicken Pasta

Q: What type of pasta should I use for this recipe?

I recommend using penne or rotini pasta for this recipe – they hold onto the sauce perfectly and are fun to eat. You can also use other short shapes like fusilli or farfalle if you prefer.

Q: Can I use pre-cooked chicken or leftovers?

Of course! While fresh chicken is always best, using pre-cooked chicken or leftovers will still yield delicious results.

Q: How long does this recipe take to make?

This recipe comes together quickly – you can have it on the table in about 30 minutes.

Q: Can I make this recipe in advance?

You can prepare the sauce ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken, so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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