caramel from condensed milk recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best caramel from condensed milk recipe

I have always loved caramel. Its rich, sweet flavor is something that everyone in my family enjoys, from the youngest to the oldest. I started making caramel from condensed milk a few years ago, and it has become a staple in our home.

The recipe is simple, and it uses just a few ingredients. The taste is incredible and the texture is smooth and creamy. It is perfect for topping desserts, drizzling over ice cream, or even eating on its own.

My kids love it on their pancakes and waffles, and I often use it as a filling for cakes and pastries. Plus, it is a healthier option compared to store-bought caramel sauces because it does not contain any artificial flavors or preservatives. It is also a great way to use up any leftover condensed milk you have.

The health benefits of making your own caramel are great. By making it at home, you can control the quality of the ingredients and avoid any unwanted additives. It is a great way to satisfy your sweet tooth while still maintaining a balanced diet.

It is perfect for any occasion, from a family gathering to a romantic dinner for two. It is also a great gift idea. You can package it in cute jars and give it to friends and family as a homemade gift.

It is always a hit, and everyone loves it. Caramel from condensed milk is a versatile and delicious treat that everyone in my family loves, and I hope you and your family will enjoy it as much as we do.

Caramel from Condensed Milk Recipe

4.6 from 1273 votes

This classic caramel from condensed milk recipe is easy to make and results in a rich, smooth, and creamy caramel sauce. Perfect for drizzling over desserts or using as a filling.

Prep Time5 mins
Cook Time90 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 10Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

Ingredients

1 can 14 oz sweetened condensed milk
1/2 cup water
1/2 cup granulated sugar
1/2 cup unsalted butter
1 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, combine sweetened condensed milk and water over medium heat.
2Stir occasionally until the mixture is heated through and the condensed milk is fully incorporated into the water.
3This should take about 5 minutes.
4The mixture will be smooth and slightly thickened.
5Add granulated sugar and unsalted butter to the saucepan.
6Stir continuously until the sugar is fully dissolved and the butter is melted.
7This should take about 3-5 minutes.
8The mixture will be bubbly and slightly thicker.
9Continue to stir for another 5 minutes until the mixture turns a light brown color and thickens.
10Make sure to scrape the bottom of the pan to prevent burning.
11If the mixture starts to darken too quickly, reduce the heat to medium-low.
12Continue to cook the mixture over medium heat, stirring constantly, until it reaches a temperature of 240°F (115°C) on a candy thermometer.
13This should take about 15-20 minutes, but it may vary depending on the size and type of the pan you are using.
14The mixture will be thick and caramel-colored.
15Once the mixture reaches 240°F (115°C), remove it from the heat.
16Be careful, as the mixture will be very hot.
17Stir in the vanilla extract until it is fully incorporated.
18The caramel will thicken as it cools.
19Let it cool for 10 minutes, stirring occasionally.
20The caramel will be smooth and creamy.
21Transfer the caramel to a heatproof bowl or jar and let it cool to room temperature.
22The caramel will continue to thicken as it cools.
23Once it has cooled, cover the bowl or jar with plastic wrap or a lid and store it in the refrigerator for up to 2 weeks.
24The caramel will keep for up to 2 weeks in the refrigerator.
25It will thicken as it cools, so you may need to reheat it slightly before using it.

🔧Equipment

Saucepan
Wooden spoon
Thermometer
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 80mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: You can adjust the amount of vanilla extract to suit your taste preferences. You can also add a pinch of salt to enhance the flavors. Additionally, you can use this caramel as a topping for ice cream, cakes, or any other dessert. You can also use it as a filling for cakes, pastries, or other desserts. Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.

Watch Video Of How Caramel from Condensed Milk Recipe Works

Caramel from condensed milk is a versatile and delicious treat that I always keep in my pantry. It is easy to make and can be stored in the refrigerator for up to 2 weeks.

It is perfect for topping desserts, drizzling over ice cream, or using as a filling for cakes and pastries. It is also a great gift idea.

You can package it in cute jars and give it to friends and family as a homemade gift. It is always a hit and everyone loves it.

I hope you and your family will enjoy it as much as we do. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Caramel from Condensed Milk

How long does it take to make caramel from condensed milk?

Making caramel from condensed milk takes about 1 hr and 35 mins. Most of this time is spent cooking the mixture to the desired temperature. The actual hands-on time is about 15-20 minutes.

Can I use light condensed milk instead of sweetened condensed milk?

You can use light condensed milk, but the caramel will be lighter in color and have a slightly different flavor. Sweetened condensed milk is recommended for the best results.

Can I make this recipe without a candy thermometer?

While it is not recommended, you can make this recipe without a candy thermometer. However, it will be more difficult to achieve the desired consistency and flavor. You will need to carefully monitor the mixture and use visual cues to determine when it is ready.

Can I store the caramel in the freezer?

Yes, you can store the caramel in the freezer for up to 3 months. Just make sure to let it cool to room temperature before freezing. When you are ready to use it, thaw it in the refrigerator overnight and reheat it gently before using.

Can I use this caramel as a filling for cakes or pastries?

Yes, this caramel is perfect for use as a filling for cakes or pastries. It has a smooth and creamy texture that makes it easy to spread and pipe. Just make sure to let it cool to room temperature before using it as a filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts