thanksgiving candied yams recipe
The Best thanksgiving candied yams recipe
I’ve been making candied yams for Thanksgiving for years, and it’s always a hit with my family. The dish has its roots in traditional Southern cuisine, where yams were a staple crop.
I love the way the sweetness of the yams pairs with the spices and the tanginess of the citrus. It’s a simple yet elegant side dish that’s perfect for any occasion.
My kids can’t get enough of it, and I’m happy to oblige them every year. The key to making great candied yams is to use high-quality ingredients, especially the yams themselves.
I like to use large, sweet yams that are specifically grown for baking. The result is a dish that’s both comforting and sophisticated.
I’ve found that using a combination of brown sugar, cinnamon, and nutmeg gives the yams a rich, depth of flavor that’s hard to resist. And let’s not forget about the marshmallows on top – they add a fun textural element that kids love.
It’s a recipe that’s easy to make ahead of time and reheat when needed, making it perfect for busy holiday gatherings.
Thanksgiving Candied Yams
A classic side dish for Thanksgiving, these candied yams are sweet, sticky, and full of warm spices. Perfect for pairing with turkey and other holiday favorites.
🥘Ingredients
For the Yams
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This recipe has been a staple in our household for years, and it never fails to impress our guests.
Whether you’re looking for a side dish or a dessert option, these candied yams are sure to please even the pickiest eaters.
And as an added bonus, they’re relatively healthy compared to some other holiday desserts – just be sure not to overdo it with the marshmallows!
❓ Frequently Asked Questions About Thanksgiving Candied Yams
1. What is the difference between yams and sweet potatoes?
Yams and sweet potatoes are often confused with each other due to their similar appearance and taste, but they are actually two different types of root vegetables.
2. Can I use regular potatoes instead of yams?
No, you should not use regular potatoes in place of yams in this recipe as they will not produce the same sweet and tender result.
3. How do I know if my yams are ripe?
A good rule of thumb is to choose yams that are heavy for their size and have a few brown spots on them – these will be sweeter than those with no blemishes at all.
4. Can I make candied yams ahead of time?
Yes, you can prepare this recipe up to two days in advance by baking the yams until they’re tender, then refrigerating or freezing them until you’re ready to finish with the marshmallow topping.
5. Are marshmallows a necessary ingredient in this recipe?
No, while marshmallows add a fun textural element to the dish, you can omit them if you prefer or if you’re looking for a more low-key dessert option.
