white beans with ham recipe
The Best white beans with ham recipe
I’ve been making white beans with ham for years, and it’s a staple in our household. This recipe is a classic, and for good reason – it’s easy to make, delicious, and packed with nutrients.
The dish has its roots in traditional Italian cuisine, where it’s known as ‘fagioli all’uncino’ or ‘beans in the blanket.’ It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.
My kids love it when I serve it with some crusty bread or over rice, and my husband appreciates the fact that it’s a one-pot wonder that doesn’t require much fuss or cleanup. I’ve made this recipe countless times, and each time it turns out perfectly – the beans are tender, the ham is flavorful, and the sauce is rich and savory.
It’s a true comfort food that never fails to satisfy. The key to making this recipe is to use high-quality ingredients, especially the beans and the ham.
I like to use cannellini beans because they hold their shape well and have a creamy texture. As for the ham, I prefer a salty prosciutto or pancetta because it adds depth and complexity to the dish.
Of course, you can always adjust the amount of salt to your taste. One of my favorite things about this recipe is how versatile it is – you can serve it as a main course, as a side dish, or even as a dip for some crusty bread.
White Beans with Ham
This hearty dish combines tender white beans with savory ham, creating a comforting and flavorful meal perfect for any occasion. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How White Beans with Ham Works
This white beans with ham recipe is one of my go-to dishes when I need something comforting and satisfying.
It’s perfect for a weeknight dinner or a special occasion like holidays or family gatherings.
And let’s not forget about storage – you can easily store leftovers in an airtight container in the fridge for up to 24 hours before reheating them when needed.
❓ Frequently Asked Questions About White Beans with Ham
Q: What type of beans should I use for this recipe?
A: You can use either cannellini or Great Northern beans for this recipe. Cannellini beans are smaller and creamier, while Great Northern beans are larger and more rustic. Both types work beautifully in this dish.
Q: Can I use fresh ham instead of prosciutto?
A: While fresh ham is delicious on its own, it doesn’t have the same level of flavor as prosciutto when used in this recipe. Prosciutto adds a salty, savory flavor that complements the beans perfectly.
Q: How long does this recipe take to prepare?
A: This recipe is relatively quick to prepare – you can have it on the table in about 30 minutes from start to finish.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before reheating.
Q: Is this recipe suitable for vegetarians?
A: While there is no meat in this recipe per se, there is ham involved which may not be suitable for all vegetarians. However, if you substitute the ham with another protein source such as tofu or tempeh, this recipe can be adapted to suit vegetarian tastes.
Q: Can I serve this recipe at room temperature?
A: While you can serve this recipe at room temperature if you prefer, I recommend serving it hot when possible – it brings out the flavors of the ingredients even more.
