bacon egg salad recipe

Written BySheba G Updated On
bacon egg salad recipe
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The Best bacon egg salad recipe

I have been making this bacon egg salad recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style.

The combination of crispy bacon, creamy eggs, and fresh herbs is a match made in heaven. I love how easy it is to make and how versatile it is – it’s perfect for a quick lunch, a potluck dinner, or even as a side dish for a special occasion.

My kids especially love it when I add some diced veggies like carrots or zucchini to make it more interesting. The best part about this recipe is that it’s incredibly healthy – the eggs provide protein, the bacon adds a bit of fat (but not too much!)

, and the herbs give it a burst of freshness. Plus, it’s super easy to customize to your taste by adding your favorite ingredients.

Whether you’re looking for a comforting breakfast or a satisfying snack, this bacon egg salad recipe is sure to become a staple in your household just like it has in mine.

Bacon Egg Salad

Bacon Egg Salad

4.8 from 1164 votes

A hearty and flavorful salad featuring crispy bacon, hard-boiled eggs, and mixed greens. This dish is perfect for a quick lunch or light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bacon

8 slices bacon

For the Eggs

4 large eggs

For the Salad

4 cups mixed greens
1 medium red onion, thinly sliced
1 medium tomato, diced
1/4 cup crumbled blue cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

For the Dressing

1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp honey
salt and pepper to taste

👨‍🍳Directions

1Place the skillet over medium heat.
2Add the bacon and cook for 8-10 minutes, turning occasionally, until crispy.
3Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
4Once cool, chop the bacon into small pieces.
5Fill the saucepan with water and bring it to a boil over high heat.
6Carefully lower the eggs into the boiling water using a spoon.
7Cook for 9-10 minutes, then drain the hot water and run cold water over the eggs to cool them down.
8Once cool, peel the eggs and chop them into small pieces.
9In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined.
10Add the chopped bacon, chopped eggs, mixed greens, sliced red onion, diced tomato, blue cheese, cheddar cheese, and parsley to the bowl.
11Toss gently to combine, ensuring all ingredients are well coated with the dressing.
12Transfer the salad to a serving bowl and serve immediately.
13Enjoy your bacon egg salad while it is fresh and crispy.

🔧Equipment

Skillet
Saucepan with lid
Large mixing bowl
Whisk
Salad bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: For a smoky flavor, you can add a pinch of smoked paprika to the dressing. To make this dish vegetarian, omit the bacon and add chickpeas or roasted vegetables.

This bacon egg salad recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner.

It’s so versatile that you can serve it as a side dish or even as the main event!

Plus, with its impressive storage life and easy reheating options (just give it a good stir), you’ll be enjoying delicious leftovers for days to come.

❓ Frequently Asked Questions About Bacon Egg Salad

Q5: Is this recipe suitable for vegetarians?

No, since this recipe contains bacon – but you can easily make a vegetarian version by substituting the bacon with roasted portobello mushrooms or grilled eggplant slices!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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