broccoli rice chicken and cheese casserole recipe

Written BySheba G Updated On
broccoli rice chicken and cheese casserole recipe
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The Best broccoli rice chicken and cheese casserole recipe

I have always been a sucker for a good casserole and this broccoli rice chicken and cheese casserole recipe has been a staple in my kitchen for years. It is a hearty, comforting dish that is perfect for family dinners or potlucks. The combination of tender chicken, crisp broccoli, and creamy cheese sauce over fluffy rice is simply irresistible.

My kids love it because it’s cheesy and delicious, and I love it because it’s a balanced meal with plenty of protein, vegetables, and whole grains. This dish is a great way to incorporate more vegetables into meals, as the broccoli adds a nice crunch and a boost of vitamins and fiber. The rice adds a comforting texture, and the cheese sauce ties it all together.

This casserole is a perfect example of how you can make a healthy and delicious meal without spending hours in the kitchen. It is also a versatile dish that can be easily customized to suit different dietary needs or preferences. You can add other vegetables like bell peppers or carrots, or use a different type of cheese.

I have made this dish for many family gatherings and it is always a hit. It is a dish that can be enjoyed by people of all ages and tastes. It is a dish that can be enjoyed by people of all ages and tastes.

The best part is that it is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.

Broccoli Rice Chicken and Cheese Casserole

Broccoli Rice Chicken and Cheese Casserole

4.7 from 1556 votes

This comforting casserole combines tender chicken, crisp broccoli, and creamy cheese sauce over fluffy rice. It’s a hearty and satisfying meal perfect for family dinners or potlucks.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Rice

2 cups long grain white rice
4 cups chicken broth
1 tsp salt

For the Chicken

2 cups cooked chicken, diced
2 cloves garlic
1 tsp olive oil
salt and pepper

For the Broccoli

4 cups broccoli florets, chopped
1 tsp olive oil
salt and pepper

For the Cheese Sauce

2 cups shredded cheddar cheese
2 cups milk
2 tbsp flour
2 tbsp butter
salt and pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium-sized pot, bring the chicken broth to a boil.
3Add the rice and salt, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
4Fluff the rice with a fork and set it aside.
5While the rice is cooking, heat 1 tsp of olive oil in a large skillet over medium heat.
6Add the diced chicken, 2 cloves minced garlic, salt and pepper, and cook until the chicken is heated through and lightly browned.
7Remove from heat and set aside.
8In the same skillet, add 1 tsp of olive oil over medium heat.
9Add the broccoli florets, salt and pepper, and cook until the broccoli is tender and slightly browned.
10Remove from heat and set aside.
11In a mixing bowl, melt the butter over medium heat.
12Add the flour and whisk to form a roux.
13Gradually add the milk, whisking constantly until the mixture thickens.
14Add the shredded cheddar cheese and stir until it is fully melted and the sauce is smooth.
15Season with salt and pepper to taste.
16In a large baking dish, spread a layer of cooked rice on the bottom.
17Top the rice with the cooked chicken and broccoli.
18Pour the cheese sauce evenly over the top.
19Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and the top is lightly golden.
20Let the casserole rest for 5 minutes before serving.
21This allows the casserole to set and makes it easier to serve.
22Enjoy your broccoli rice chicken and cheese casserole warm, straight from the oven.

🔧Equipment

Medium-sized pot
Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute brown rice for a healthier option. To make this dish vegetarian, substitute the chicken with cooked chickpeas or tofu. You can also add other vegetables like bell peppers or carrots to the casserole.

Watch Video Of How Broccoli Rice Chicken and Cheese Casserole Works

This broccoli rice chicken and cheese casserole recipe is a perfect dish for any occasion. It is easy to make, delicious, and can be customized to suit different dietary needs or preferences. It is a great option for family gatherings or potlucks, as it can be prepared in advance and served to a large group.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply bake the casserole in the oven at 350°F for 20-25 minutes or until heated through. You can also reheat individual portions in the microwave.

This casserole is a comforting and satisfying meal that the whole family will love. It is a dish that can be enjoyed by people of all ages and tastes. It is a dish that can be enjoyed by people of all ages and tastes.

The best part is that it is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions.

❓ Frequently Asked Questions About Broccoli Rice Chicken and Cheese Casserole

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in this recipe. Simply thaw and drain it before adding it to the skillet. You may need to adjust the cooking time slightly to ensure the broccoli is cooked through.

2. Can I make this dish ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake. Simply assemble the casserole in the baking dish, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and bake the casserole as directed, adding an extra 5-10 minutes to the baking time.

3. Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese with another type of cheese, such as mozzarella or Gouda. Keep in mind that the flavor of the casserole will change depending on the type of cheese you use. You can also mix different types of cheese for a more complex flavor.

4. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free flour or cornstarch to thicken the cheese sauce. You can also use gluten-free breadcrumbs to make a crispy topping if desired.

5. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then bake it at 350°F for 20-25 minutes or until heated through. You can also reheat individual portions in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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