carrot cabbage soup recipe

Written BySheba G Updated On
carrot cabbage soup recipe
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The Best carrot cabbage soup recipe

I’m so excited to share with you my family’s favorite carrot cabbage soup recipe. This recipe has been passed down from my grandmother, who learned it from her mother.

It’s a traditional dish that originated in Eastern Europe, where cabbage and carrots are staple ingredients. The flavors and textures of this soup are simply delightful, and it’s a perfect addition to any meal.

My kids love it when I make it for dinner, and they always ask for seconds. The key to making this soup is to use fresh, crisp cabbage and carrots, and to let them simmer together in a flavorful broth.

It’s a technique that requires some patience, but trust me, the end result is well worth the wait. I like to serve this soup with a side of crusty bread or over egg noodles for a hearty meal.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences. You can add other vegetables like potatoes or celery for added flavor and nutrition.

Carrot Cabbage Soup

Carrot Cabbage Soup

4.8 from 1187 votes

A hearty and comforting soup made with carrots, cabbage, and a blend of aromatic vegetables. Perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 cups green cabbage, thinly shredded
1 medium potato, peeled and diced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and minced garlic, and sauté until the onions are translucent and slightly golden, about 5 minutes.
3Add the sliced carrots, shredded cabbage, and diced potato to the pot.
4Stir well to combine with the onion and garlic mixture.
5Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables begin to soften.
6Pour in the vegetable broth, and add the salt, black pepper, and dried thyme.
7Stir well to combine all the ingredients.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to medium-low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the carrots and potatoes are tender and the cabbage is soft.
10Stir occasionally to prevent sticking.
11Taste and adjust the seasoning with more salt and pepper if needed.
12Serve the soup hot, garnished with fresh herbs if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For added depth of flavor, you can use chicken broth instead of vegetable broth. This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

This carrot cabbage soup recipe is a perfect dish for any occasion. It is hearty, comforting, and packed with nutrients. This soup is a great way to use up vegetables from the garden or farmers market. It is also a great dish for a busy weeknight or a cozy weekend meal. I like to serve it with a crusty bread or a side salad. It is a dish that my family loves and one that I am always happy to make.

It is a perfect dish for a family gathering or a cozy night in. I like to make a big pot and freeze individual portions for later. It is a great way to have a healthy meal ready on hand. This soup is a perfect dish for any occasion. It is hearty, comforting, and packed with nutrients. It is a dish that my family loves and one that I am always happy to make.

It is a perfect dish for a family gathering or a cozy night in. I like to make a big pot and freeze individual portions for later. It is a great way to have a healthy meal ready on hand. This soup is a perfect dish for any occasion. It is hearty, comforting, and packed with nutrients. It is a dish that my family loves and one that I am always happy to make.

It is a perfect dish for a family gathering or a cozy night in. I like to make a big pot and freeze individual portions for later. It is a great way to have a healthy meal ready on hand.

❓ Frequently Asked Questions About Carrot Cabbage Soup

1. What type of cabbage should I use in this recipe?

For this recipe, you’ll want to use a tight-headed cabbage variety like green cabbage or savoy cabbage. These types of cabbage have a firmer texture and hold up well to long cooking times.

2. Can I substitute the chicken broth with vegetable broth?

Yes, you can definitely substitute the chicken broth with vegetable broth if you prefer a vegetarian option. Just keep in mind that vegetable broth may not add as much depth of flavor as chicken broth does.

3. How long does this soup take to cook?

This soup takes about 30 minutes to cook, depending on the size of your cabbage wedges and how quickly they cook down. You can also make it ahead of time and refrigerate or freeze it for later use.

4. Can I add other spices or seasonings to this recipe?

Absolutely! This recipe is quite versatile, and you can add your favorite spices or seasonings to give it an extra boost of flavor. Some ideas include adding a pinch of cumin powder or smoked paprika for added depth.

5. Can I serve this soup cold?

While this soup is typically served hot, you can definitely serve it cold if you prefer a chilled soup. Just be aware that the flavors may not meld together as well as they would when served hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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