mexican chicken soup with rice recipe

Written BySheba G Updated On
mexican chicken soup with rice recipe
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The Best mexican chicken soup with rice recipe

I’ve been making Mexican Chicken Soup with Rice for years, and it’s still a family favorite. The dish originated in Mexico, where it’s known as ‘sopa de pollo con arroz’.

It’s a hearty soup made with chicken, rice, and a variety of spices and herbs. The first time I made it, I was hooked – the flavors were so rich and satisfying.

My kids love it because it’s easy to eat and fills them up after a long day at school. I love it because it’s so versatile – I can serve it for a quick weeknight dinner or for a special occasion like a holiday party.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. One of the key techniques is browning the chicken before adding the broth and spices – this gives the soup its signature flavor.

I also like to add some diced veggies like carrots and celery to add texture and nutrients. Overall, this soup is a winner – try it tonight!

Mexican Chicken Soup with Rice

Mexican Chicken Soup with Rice

4.9 from 565 votes

A comforting and flavorful Mexican-inspired soup featuring tender chicken, rice, and a rich broth with vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs chicken breasts, cut into bite-sized pieces
1 large onion, diced
3 cloves garlic, minced
1 large bell pepper, diced
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tbsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups cooked rice
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1/4 cup chopped fresh cilantro
1 lime, juiced
Optional toppings: sliced avocado, shredded cheese, sour cream, chopped green onions

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1In a large pot, heat 2 tablespoons of oil over medium heat.
2Add the diced onion and bell pepper.
3Cook for 5 minutes until the vegetables begin to soften and the onions become translucent.
4Add the minced garlic and cook for an additional 1 minute until fragrant.
5Add the chicken pieces to the pot.
6Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
7Add the ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper.
8Stir well to combine the spices with the chicken and vegetables.
9Cook for 1 minute.
10Pour in the chicken broth and diced tomatoes with their juice.
11Stir well to combine.
12Bring the mixture to a boil.
13Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the chicken is cooked through and tender.
14While the soup is simmering, prepare the rice.
15Rinse the rice under cold water until the water runs clear.
16In a medium saucepan, bring the water to a boil.
17Add the rice and salt.
18Stir once, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
19Fluff with a fork and set aside.
20Once the chicken is cooked, remove the pot from the heat.
21Stir in the cooked rice, black beans, and frozen corn.
22Add the chopped cilantro and lime juice.
23Stir well to combine.
24Taste and adjust the seasoning if necessary.
25Ladle the soup into bowls and serve hot with your choice of toppings such as sliced avocado, shredded cheese, sour cream, or chopped green onions.
26Enjoy your Mexican Chicken Soup with Rice.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add more or less chili powder depending on your spice preference. You can also substitute chicken thighs for a more flavorful soup. For a vegetarian option, omit the chicken and use vegetable broth instead.

Watch Video Of How Mexican Chicken Soup with Rice Works

This Mexican chicken soup with rice is a versatile and delicious dish that is perfect for any occasion. I love that it can be customized to suit everyone’s preferences and that it is easy to make ahead of time.

This soup is also a great option for meal prepping, as it freezes well and can be easily reheated. I often make a big batch of this soup and freeze it in individual portions.

This makes it easy to have a quick and easy meal ready to go whenever I need it. This soup is a comforting and nourishing dish that is sure to become a go-to in your home as well.

❓ Frequently Asked Questions About Mexican Chicken Soup with Rice

1. What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use leftover roasted chicken if you have some on hand.

2. Can I use store-bought broth instead of making my own?

While store-bought broth can be convenient, I highly recommend making your own broth from scratch for this recipe. It makes all the difference in the flavor and texture of the soup.

3. How do I make sure my rice is cooked properly?

To ensure your rice is cooked properly, make sure to cook it until it’s tender and fluffy. You can also check by biting into a piece of rice – if it’s still crunchy, give it a few more minutes.

4. Can I customize this recipe with my own favorite spices?

Absolutely! This recipe is meant to be customized to your taste preferences. Feel free to add your own favorite spices or herbs to make the soup your own.

5. How do I store leftovers for later?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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