egg muffin bacon recipe

Written BySheba G Updated On
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The Best egg muffin bacon recipe

I love making egg muffin bacon recipe for breakfast or brunch. It is a perfect recipe for busy mornings or a lazy weekend brunch with the family.

This recipe is a healthy and delicious way to start the day. The combination of fluffy eggs, crispy bacon, and melted cheese is a winner.

My kids love it because it is fun to eat and it keeps them full until lunch. It is also a great dish for a family gathering because it is easy to make in large quantities.

The recipe is packed with protein from the eggs and bacon, making it a nutritious option for everyone. I love that it is versatile and can be customized with different vegetables or cheeses.

It is a favorite for the whole family and can be enjoyed by adults and children alike. Plus, the leftovers can be easily reheated and are just as delicious as the first time.

Egg Muffin Bacon Recipe

4.9 from 1041 votes

This egg muffin bacon recipe is a delicious and easy breakfast option. It combines the savory flavors of bacon, eggs, and cheese in a convenient muffin form.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
8 slices of bacon
1 cup shredded cheddar cheese
1/2 cup chopped bell peppers
1/2 cup chopped onions
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2While the oven is preheating, cook the bacon in a skillet over medium heat until crispy.
3Remove the bacon from the skillet and set it on a paper towel-lined plate to drain excess fat.
4Set aside to cool.
5In a mixing bowl, crack the eggs and beat them until the yolks and whites are fully combined.
6Stir in the shredded cheese, chopped bell peppers, chopped onions, salt, and black pepper.
7Mix well to ensure all ingredients are evenly distributed.
8Crush the cooled bacon into small pieces.
9Add the bacon pieces to the egg mixture and stir until well combined.
10Grease a muffin tin with cooking spray or oil.
11Pour the egg and bacon mixture into the muffin cups, filling each cup about 3/4 full.
12If you have any leftover bacon or vegetables, you can sprinkle them on top of the muffins for added flavor and texture.
13Bake the egg muffins in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
14If you are unsure if they are fully cooked, use a toothpick to poke one of the muffins.
15If the toothpick comes out clean, the egg muffins are done.
16If not, bake for an additional 3-5 minutes and check again.
17Remove the egg muffins from the oven and let them cool in the muffin tin for 5-10 minutes.
18This will allow them to firm up and make them easier to remove.
19After cooling, gently remove the egg muffins from the muffin tin and place them on a wire rack to cool completely.
20Serve warm or at room temperature.

🔧Equipment

Muffin tin
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

This recipe can be easily customized with different vegetables or cheeses. I like to add spinach or mushrooms for extra nutrition. You can also use turkey bacon for a leaner option. The leftovers can be stored in the refrigerator for up to 5 days. To reheat, simply microwave for 30-60 seconds or bake in the oven at 350°F for 10-15 minutes. Serve with a side of fruit or toast for a complete meal.

Watch Video Of How Egg Muffin Bacon Recipe Works

I always keep this egg muffin bacon recipe on hand. It is a go-to dish.

It is a perfect recipe for anyone looking for a healthy and delicious breakfast option. It is also a great dish for a family gathering or a quick breakfast on the go.

The leftovers can be easily reheated and are just as delicious as the first time. I recommend making a large batch and storing them in the refrigerator or freezer for a quick and easy breakfast option throughout the week.

Serve them with a side of fruit or toast for a complete and satisfying meal. Enjoy.

❓ Frequently Asked Questions About Egg Muffin Bacon

1. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon as a leaner alternative. Cook it according to the package instructions until crispy, then crumble and add it to the egg mixture.

2. Can I make this recipe ahead of time?

Absolutely. These egg muffins are great for meal prepping. Store them in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

3. Can I freeze the egg muffins?

Yes, you can freeze the egg muffins for up to 2 months. Place them in an airtight container or freezer bag, separating layers with parchment paper. Thaw overnight in the refrigerator before reheating.

4. What other vegetables can I add to this recipe?

You can add a variety of vegetables to this recipe. Some great options include spinach, mushrooms, tomatoes, and zucchini. Just chop them finely and add them to the egg mixture.

5. Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, you can substitute the cheddar cheese with a gluten-free cheese or omit it altogether. Ensure that all your ingredients are gluten-free, and you can enjoy a gluten-free version of this delicious dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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