soul food peach cobbler recipe

Written BySheba G Updated On
soul food peach cobbler recipe
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The Best soul food peach cobbler recipe

I have been making this soul food peach cobbler recipe for years, and it’s always a hit with my family and friends. The dish is a staple of the Southern United States, where it’s been enjoyed for generations.

I love that it’s a simple yet impressive dessert that can be made with just a few ingredients. The combination of juicy peaches, sweet sugar, and flaky biscuit-like crust is absolute perfection.

When I’m planning a family gathering or holiday meal, this recipe is always at the top of my list. It’s easy to make ahead and refrigerate or freeze for later use, which makes it perfect for busy households.

Plus, it’s relatively healthy compared to other desserts, with natural sweetness from the fruit and minimal added sugar. My kids love helping me mix the filling and crumble topping, and they’re always excited to see the finished product.

We enjoy it warm with vanilla ice cream or cold as a snack on its own. This recipe never fails to impress, and I’m so glad I can share it with you today.

Soul Food Peach Cobbler

Soul Food Peach Cobbler

4.9 from 1642 votes

A classic soul food peach cobbler recipe featuring a sweet and tangy peach filling topped with a buttery, golden crust. This comforting dessert is perfect for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

6 cups peeled and sliced peaches (about 6-7 peaches)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Cobbler Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup whole milk
1 large egg
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8-inch baking dish and set aside.
3In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice.
4Toss until the peaches are evenly coated.
5Transfer the peach mixture to the prepared baking dish and spread it out evenly.
6In another mixing bowl, whisk together the flour, sugar, baking powder, and salt.
7Add the cold cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
8In a separate small bowl, whisk together the milk, egg, and vanilla extract.
9Gradually add the wet ingredients to the dry ingredients, stirring just until the dough comes together.
10Drop spoonfuls of the dough evenly over the peach filling in the baking dish.
11The topping should cover the peaches completely.
12Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
13If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
14Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
15This allows the filling to set slightly and makes it easier to serve.
16Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
17Enjoy your soul food peach cobbler.

🔧Equipment

Large mixing bowl
8×8-inch baking dish
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, consider adding a pinch of ground cloves to the peach filling. The cobbler can be made ahead of time and reheated in the oven before serving.

This soul food peach cobbler recipe is always a good idea for any occasion. It’s a comforting dessert that brings people together. It works well for family gatherings, potlucks, or even a cozy night in.

Plus, it’s easy to make and can be customized to suit different dietary needs. I always keep this recipe on hand, and it never fails to satisfy. Leftovers, if there are any, can be stored in the refrigerator and reheated easily.

It’s a versatile dessert that can be enjoyed in so many ways. This recipe is a classic that I hope you’ll enjoy. It’s perfect for any occasion and always a crowd-pleaser.

I encourage you to try it out and make it your own. It’s a recipe that truly brings people together and creates lasting memories.

❓ Frequently Asked Questions About Soul Food Peach Cobbler

1. Can I use canned peaches instead of fresh?

While fresh peaches are ideal for this recipe, you can use canned peaches if fresh ones are not available. Just make sure to drain them well and pat them dry before adding to the dish. You may need to adjust the sugar content slightly, as canned peaches often contain added syrup.

2. How can I make this recipe gluten-free?

To make this peach cobbler gluten-free, simply substitute the all-purpose flour in the topping with a gluten-free flour blend. Ensure that all other ingredients, such as oats if using, are certified gluten-free. The texture may vary slightly, but it will still be delicious.

3. Can I prepare this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time. Assemble the cobbler in the baking dish, cover it tightly with plastic wrap or foil, and refrigerate until ready to bake. When you’re ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows the topping to come to room temperature, which helps it crisp up nicely.

4. What can I use instead of butter in the topping?

If you need to substitute butter, you can use an equal amount of margarine or coconut oil. Both will work well in the topping, providing a similar richness and texture. However, keep in mind that using coconut oil may impart a slight coconut flavor, which could complement the peaches nicely.

5. Can I add other fruits to the cobbler?

Yes, you can definitely mix in other fruits with the peaches. Berries, apples, or pears would all work well. Just make sure to adjust the baking time accordingly, as different fruits may require longer or shorter cooking times. You can also adjust the spices to complement the additional fruits.

6. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should keep well for up to 5 days. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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