cucumber sushi roll recipe

Written BySheba G Updated On
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The Best cucumber sushi roll recipe

I’ve been making cucumber sushi rolls for years, and it’s still a favorite in my household. My kids love helping me assemble the rolls, and I love watching them learn about different cultures and cuisines.

This recipe is a staple in many Asian households, but I’ve adapted it to fit my family’s tastes and dietary needs. The key to making great cucumber sushi rolls is using high-quality ingredients and paying attention to the details – from the type of rice to the way you handle the fillings.

I’ve learned that using short-grain rice, like Japanese mochigome or Calrose, makes all the difference in terms of texture and flavor. And when it comes to fillings, I prefer a simple combination of thinly sliced cucumbers, cream cheese, and pickled ginger.

It may seem straightforward, but trust me when I say that practice makes perfect – so don’t be discouraged if your first few attempts don’t turn out exactly as you hoped.

Cucumber Sushi Roll Recipe

Cucumber Sushi Roll Recipe

4.8 from 1706 votes

A refreshing and light sushi roll filled with crisp cucumber and avocado. Served with soy sauce for dipping.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sushi Rice

1 cup sushi rice
1 cup water
1/4 cup rice vinegar
2 tbsp sugar
1 tsp salt

For the Sushi Roll

2 sheets nori
1 cucumber
1 ripe avocado
soy sauce for dipping

👨‍🍳Directions

1Rinse the sushi rice thoroughly under cold water until the water runs clear.
2This step is crucial to remove excess starch and ensure the rice cooks evenly.
Drain well.
3In a medium saucepan, combine the rinsed rice and water.
4Bring to a boil over medium heat.
5Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes.
6After 15 minutes, remove from heat and let it rest, covered, for an additional 10 minutes.
7While the rice is cooking, prepare the vinegar mixture.
8In a small bowl, mix rice vinegar, sugar, and salt until the sugar and salt are fully dissolved.
9This mixture will be used to season the rice.
Set aside.
10After the rice has rested, transfer it to a large mixing bowl.
11Gently fold in the vinegar mixture using a cutting motion with a spatula.
12Be careful not to mash the rice.
13Allow the rice to cool to room temperature.
14Place a sheet of nori on the bamboo sushi mat, shiny side down.
15Wet your hands with water to prevent the rice from sticking.
16Spread a thin layer of the cooled sushi rice evenly over the nori, leaving about a 1-inch border at the top.
17The rice should be evenly distributed and not too thick.
18Slice the cucumber into thin strips, about 1/4 inch thick.
19Arrange the cucumber strips horizontally near the bottom edge of the nori, leaving some space at the sides.
20Slice the avocado in half, remove the pit, and slice the flesh into thin strips.
21Arrange the avocado strips on top of the cucumber.
22Starting from the bottom, carefully lift the bamboo mat and roll the sushi tightly, using the mat to shape the roll.
23Apply gentle pressure to ensure the roll is firm and compact.
24Continue rolling until you reach the top edge of the nori.
25Use a bit of water to seal the edge of the nori if necessary.
26Using a sharp, wet knife, cut the sushi roll into 6-8 equal pieces.
27To ensure clean cuts, wipe the knife with a damp cloth after each cut.
28Repeat the process with the remaining nori sheet and ingredients.
29Serve the cucumber sushi rolls immediately with soy sauce for dipping.
30Arrange the rolls on a platter and garnish with additional cucumber slices or avocado if desired.
31Enjoy your fresh and delicious cucumber sushi rolls.

🔧Equipment

Bamboo sushi mat
Sharp knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 3g

📝Notes

Tips: For a more flavorful sushi rice, you can add a small amount of sesame oil to the vinegar mixture. You can also add other vegetables like bell peppers or carrots to the roll for added crunch and nutrition.

Cucumber sushi rolls are a versatile and delicious dish that can be enjoyed at any time of the year. They are perfect for family gatherings, potlucks, or even a quick weekday lunch.

The combination of crisp cucumber and savory sushi rice creates a refreshing and satisfying meal that everyone will love. I highly recommend trying this recipe and experimenting with different fillings and toppings to make it your own.

It’s a dish that’s not only delicious but also a fun and educational experience for the whole family.

❓ Frequently Asked Questions About Cucumber Sushi Roll

1. What type of rice should I use for cucumber sushi rolls?

Short-grain rice is best for this recipe because it holds together well and has a tender texture. You can use Japanese mochigome or Calrose rice for an authentic taste.

2. How do I keep the fillings from coming out of the roll?

To prevent this, make sure your fillings are evenly distributed and not overfilling the roll. Also, use a bamboo mat or a large piece of parchment paper to help you shape the roll tightly.

3. Can I substitute other vegetables for cucumbers?

Yes, feel free to experiment with different vegetables like carrots, avocado, or even cooked chicken. Just keep in mind that each will change the flavor profile slightly.

4. What’s the best way to store leftover cucumber sushi rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. When reheating, make sure they’re steamed or microwaved gently to preserve texture.

5. Can I make cucumber sushi rolls ahead of time? Yes, you can prepare the filling and assemble the rolls ahead of time but refrigerate them separately until serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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