not spicy chili recipe

Written BySheba G Updated On
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The Best not spicy chili recipe

I’ve always been a fan of hearty, comforting chili recipes that are perfect for a weeknight dinner or a weekend gathering with family and friends. This not spicy chili recipe is one of my go-to options when I need to feed a crowd or just want something easy and satisfying.

The best part about this recipe is that it’s incredibly versatile – you can serve it over rice, with some crusty bread, or even as a topping for baked potatoes. I’ve also found that it’s a great way to get in some extra veggies, especially if you add in some diced carrots or bell peppers to the pot.

My kids love helping me make this recipe, and it’s always a hit when we have leftovers for lunch the next day. Plus, it’s a great way to use up any ground beef or ground turkey you might have on hand.

One of the things I appreciate most about this recipe is that it’s so easy to customize – feel free to add in your favorite spices or toppings to make it your own. The end result is always a delicious, comforting bowl of goodness that’s sure to become a family favorite.

I’ve made this recipe countless times over the years, and it never fails to impress both kids and adults alike.

Not Spicy Chili Recipe

4.7 from 1849 votes

A comforting and mild chili recipe perfect for a family dinner. This hearty dish is packed with flavor without the heat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup beef broth
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4You will see the beef turning brown and the oil will begin to separate.
5Add onion, bell pepper, and garlic to the pot.
6Cook until softened, about 5 minutes, stirring frequently.
7You will see the onions becoming translucent.
8Stir in chili powder, cumin, paprika, salt, and black pepper.
9Cook for 1 minute, stirring constantly.
10This will help the spices bloom and release their flavors.
11Add kidney beans, diced tomatoes, and beef broth.
12Stir well to combine.
13Bring the mixture to a simmer, then reduce heat to low.
14Cover and let it cook for 20-25 minutes, stirring occasionally.
15This will allow the flavors to meld together.
16Taste and adjust seasoning if needed.
17Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15💛Saturated Fat: 5❤️Cholesterol: 55🧂Sodium: 900🌾Total Carbs: 25🥦Dietary Fiber: 7🍬Sugars: 6🥩Protein: 28

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add 1 cup of corn for extra sweetness and texture.

Watch Video Of How Not Spicy Chili Recipe Works

This not spicy chili recipe is always a good idea for any occasion. It works well for family gatherings, potlucks, or just a cozy night in. It is a dish that everyone will enjoy, and it is easy to customize with your favorite toppings.

I often make a big pot of chili and freeze the leftovers for later. It is a great meal to have on hand for busy weeknights. The chili can be reheated on the stove or in the microwave and it will still taste great.

You can also serve it with a variety of sides, such as cornbread, garlic bread, or a side salad. The possibilities are endless. This chili is a dish that brings people together and creates memories.

I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Not Spicy Chili

1. Is this chili recipe gluten-free?

Yes, this chili recipe is gluten-free, making it a great option for those with dietary restrictions. Just be sure to check the ingredients on any store-bought broth or canned goods you might be using.

2. Can I make this chili in a slow cooker?

Yes, you can easily make this chili in a slow cooker. Simply brown the ground beef and cook the onions in a skillet before adding everything to the slow cooker and cooking on low for 6-8 hours.

3. How do I store leftover chili?

You can store leftover chili in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, make sure the chili is heated through until it’s hot and steaming.

4. Can I add beans to this chili recipe?

Yes, you can add beans to this chili recipe if you like them! Simply cook the beans according to package instructions before adding them to the pot along with the rest of the ingredients.

5. Is this chili recipe suitable for meal prep?

This chili recipe makes great meal prep because it’s so easy to reheat and portion out into individual servings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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