whipped cream ice cream recipe

Written BySheba G Updated On
whipped cream ice cream recipe
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The Best whipped cream ice cream recipe

Whole milk is a great base for ice cream and this whipped cream ice cream recipe is perfect for those who love a rich, creamy, and velvety smooth ice cream. This recipe is a classic and has been a favorite in my family for generations. My kids love it and it is the perfect dessert for any occasion, from family gatherings to summer barbecues. This ice cream is not only delicious but also has some health benefits.

It is made with natural ingredients and is a good source of calcium and vitamin D. It is also low in calories and fat, making it a healthier option compared to other ice cream recipes. One of the best things about this recipe is that it is very easy to make. You do not need any special equipment or ingredients.

All you need is some whole milk, heavy cream, sugar, and vanilla extract. The process of making this ice cream is also very simple. You just need to whip the cream until it is stiff and then fold in the milk, sugar, and vanilla extract. Then, you just need to freeze it until it is firm.

The result is a creamy and smooth ice cream that is perfect for any occasion. I love this recipe because it is versatile and can be used as a base for other flavors. You can add fruit, nuts, or chocolate chips to make it even more delicious. I have made this ice cream with strawberries, mint, and chocolate and it has always been a hit with my family and friends.

The key to making a good whipped cream ice cream is to use fresh and high-quality ingredients. The cream should be well chilled before whipping to ensure that it holds its shape. You should also be careful not to overwhip the cream as it can become grainy. You can also experiment with different flavors and add-ins to make it your own.

Whipped Cream Ice Cream

Whipped Cream Ice Cream

4.7 from 1517 votes

This whipped cream ice cream recipe is a classic, rich, and velvety smooth dessert made with natural ingredients, perfect for any occasion. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
2 cups heavy cream
3/4 cup granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine the whole milk, heavy cream, and sugar.
2Stir until the sugar is fully dissolved.
3This will take about 2-3 minutes.
4Add vanilla extract and stir well to combine.
5Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is very cold.
6This step is important as it helps to create a creamier ice cream.
7The mixture should be around 40°F.
8If you are using an ice cream maker, you can skip chilling the mixture.
9Once the mixture is cold, pour it into your ice cream maker and churn according to the manufacturer’s instructions.
10This usually takes about 20-30 minutes.
11If you do not have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze for 2-3 hours.
12Then, remove the container from the freezer and stir the mixture with a fork.
13Return the container to the freezer and repeat this process every 30 minutes until the ice cream is firm.
14This should take about 2-3 hours.
15The ice cream should be smooth and creamy with no ice crystals.
16Once the ice cream is firm, transfer it to an airtight container and freeze for at least 2 hours or until firm.
17This step is important as it helps to create a firmer ice cream.
18The ice cream should be completely frozen and solid.
19Scoop the ice cream into bowls and serve immediately.
20Enjoy your homemade whipped cream ice cream.

🔧Equipment

Mixing bowl
Electric mixer
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 100mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: You can add fruit, nuts, or chocolate chips to make it even more delicious. For a healthier option, you can substitute almond milk for whole milk. You can also experiment with different flavors and add-ins to make it your own.

Watch Video Of How Whipped Cream Ice Cream Works

This whipped cream ice cream recipe is a perfect dessert for any occasion. It is easy to make, delicious, and can be customized to your liking. I always make this ice cream for family gatherings and it is always a hit.

I love that it can be stored in the freezer for up to 2 weeks, making it a convenient dessert to have on hand. You can also make it ahead of time and freeze it until you are ready to serve. When you are ready to serve, let it sit at room temperature for a few minutes to soften before scooping.

This ice cream is creamy, smooth, and full of flavor, making it a perfect treat for any occasion. I always make it for family gatherings and it is always a hit. I love that it can be stored in the freezer for up to 2 weeks, making it a convenient dessert to have on hand.

❓ Frequently Asked Questions About Whipped Cream Ice Cream

Can I use low-fat milk instead of whole milk?

No, it is not recommended to use low-fat milk as it will affect the creaminess and texture of the ice cream. Whole milk is essential for achieving the rich and velvety smooth texture of this whipped cream ice cream.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener such as honey or maple syrup. However, you may need to adjust the amount as they are sweeter than granulated sugar.

Can I make this ice cream without an ice cream maker?

Yes, you can make this ice cream without an ice cream maker. You can pour the mixture into a freezer-safe container and freeze for 2-3 hours. Then, remove the container from the freezer and stir the mixture with a fork. Return the container to the freezer and repeat this process every 30 minutes until the ice cream is firm.

Can I add other flavors to this ice cream?

Yes, you can add other flavors to this ice cream. You can add fruit, nuts, or chocolate chips to make it even more delicious. You can also experiment with different flavors and add-ins to make it your own.

How long can I store this ice cream in the freezer?

This ice cream can be stored in the freezer for up to 2 weeks. Make sure to store it in an airtight container to prevent freezer burn. When you are ready to serve, let it sit at room temperature for a few minutes to soften before scooping.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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