garlic butter chicken and rice recipe

Written BySheba G Updated On
garlic butter chicken and rice recipe
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The Best garlic butter chicken and rice recipe

I’ve been making garlic butter chicken and rice for years, and it’s always a hit with my family. My kids love it when I serve it with a side of steamed vegetables, and my husband appreciates how easy it is to cook.

This recipe is a staple in our household, and I often make it for weeknight dinners or special occasions. The best part is that it’s incredibly versatile – you can serve it as a main course, or use the leftovers to make wraps or salads.

The flavors are rich and aromatic, with a deep, buttery taste that’s hard to resist. I’ve experimented with different variations over the years, but this classic recipe remains my go-to.

It’s a testament to the power of simple, well-crafted ingredients and cooking techniques. Whether you’re cooking for one or feeding a crowd, this dish never fails to impress…

Garlic Butter Chicken and Rice

Garlic Butter Chicken and Rice

4.9 from 1617 votes

A comforting dish featuring tender chicken in a rich garlic butter sauce served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Sauce

2 lbs boneless skinless chicken breasts
8 tbsp unsalted butter
10 cloves garlic minced
1 cup chicken broth
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the rice under cold water until water runs clear.
2This removes excess starch and prevents the rice from becoming too sticky.
3Add rice, water, and salt to a medium saucepan.
4Bring to a boil over high heat.
5Once boiling, reduce heat to low, cover, and let simmer for 18-20 minutes.
6Remove from heat and let sit, covered, for an additional 10 minutes.
7Fluff with a fork and set aside.
8While the rice is cooking, season the chicken breasts with salt, black pepper, paprika, and garlic powder on both sides.
9This will help to create a flavorful crust and tenderize the meat.
10Heat a large skillet over medium-high heat.
11Add 4 tablespoons of butter and let it melt, swirling to coat the bottom of the pan.
12Add the chicken breasts and cook until golden brown and crispy, about 5-7 minutes per side.
13Remove the chicken from the skillet and set aside.
14In the same skillet, reduce the heat to medium and add the remaining 4 tablespoons of butter.
15Let it melt, then add the minced garlic.
16Cook, stirring frequently, until the garlic is fragrant and lightly golden, about 1-2 minutes.
17Be careful not to burn the garlic as it can become bitter.
18Add the chicken broth and scrape up any browned bits from the bottom of the skillet.
19Bring the mixture to a simmer and let it cook for 5 minutes, until the sauce has thickened slightly.
20Return the chicken to the skillet, spooning the sauce over the top.
21Reduce the heat to low, cover, and let the chicken simmer in the sauce for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.
22The chicken is done when it is no longer pink in the middle and the juices run clear.
23Remove from heat and let it rest for a few minutes.
24To serve, spoon the cooked rice onto plates and top with a chicken breast.
25Pour the garlic butter sauce over the top.
26Garnish with chopped fresh parsley, if desired, and serve immediately.
27Enjoy your garlic butter chicken and rice.

🔧Equipment

Large skillet with lid
Medium saucepan with lid
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option and adjust the cooking time accordingly. For a spicier dish, add red pepper flakes to the sauce.

This garlic butter chicken and rice recipe is a crowd-pleaser that is perfect for any occasion. It is a great dish to serve to family and friends. It is also a great dish to have on hand for a quick and easy meal. This recipe is versatile and can be made in advance and reheated.

It can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, you can microwave it or heat it in the oven. If you are reheating it in the oven, you can add a little water to the dish to keep it from drying out.

This dish is a great way to get a balanced meal. It is a recipe that I will continue to make for years to come. It is a recipe that I have passed down to my kids and they love to make it for their friends. It is a great recipe to have on hand for a quick and easy meal.

It is a recipe that can be made in one pan, making cleanup a breeze.

❓ Frequently Asked Questions About Garlic Butter Chicken and Rice

Q: What type of chicken should I use for this recipe?

For this recipe, you can use boneless, skinless chicken breast or thighs – whichever you prefer! Boneless chicken works great if you want less mess while cooking.

Q: Can I substitute other types of herbs for the thyme?

While thyme adds a unique flavor profile to this dish, you can experiment with other herbs like oregano or basil if you prefer.

Q: How do I ensure my rice doesn’t burn?

To prevent burning your rice while cooking it on low heat for 20 minutes after adding garlic butter mixture- stir occasionally until golden brown.

Q: Can I make this dish ahead of time?

Sure thing! Prepare ingredients ahead & store them separately before combining everything together then refrigerate overnight so all flavors meld together properly next day.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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