ham 16 bean soup recipe
The Best ham 16 bean soup recipe
I’ve been making this ham and 16 bean soup recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The combination of the tender ham, the flavorful beans, and the rich broth is just unbeatable. And the best part is that it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer away.
I love that it’s a one-pot wonder, too, which makes cleanup a breeze. My kids always ask for seconds (and sometimes thirds!) , and I have to admit that I do too. There’s just something about the way the flavors all come together that makes me feel like I’m giving them a real treat.
And let’s not forget about the health benefits – this soup is packed with protein, fiber, and all sorts of good stuff. It’s a meal that’s both satisfying and nutritious, which is exactly what we need more of in our busy lives. So go ahead, give this recipe a try – I promise you won’t be disappointed! One of my favorite things about this recipe is how versatile it is.
We love making it on Sundays when we have family gatherings or on chilly weeknights when we’re all in need of something comforting. It’s also great for leftovers – we often take some to school or work for lunch or save it for an easy dinner later in the week. The other thing I appreciate about this recipe is how easy it is to customize to your tastes. Want more beans?
Add ’em! Like less ham? That’s okay too! The beauty of this recipe is that it can be tailored to suit your preferences without sacrificing any of its essential goodness.
Ham 16 Bean Soup
A hearty and comforting soup made with a variety of beans, ham, and vegetables. Perfect for a cold day or whenever you need a warm, satisfying meal.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This Ham 16 Bean Soup is a versatile dish that can be enjoyed in so many different ways. It is perfect for a family dinner or a gathering with friends.
It is also a great option for meal prepping or feeding a crowd. It freezes well for future meals.
I like to serve it with a side of crusty bread and a simple green salad. It is a great way to use up leftover ham, and it is always a hit with my family.
It is a classic dish that never fails to please. It is perfect for a chilly day or anytime you need a warm, comforting meal.
❓ Frequently Asked Questions About Ham 16 Bean Soup
Q: What type of ham works best in this recipe?
For this recipe, you’ll want to use a smoked ham or a bone-in ham roast – they have a deeper flavor that really shines through in the finished soup.
Q: Can I use canned beans instead of dried?
You can use canned beans if you prefer, but keep in mind that they’ll have a slightly softer texture than cooked dried beans.
Q: How long can I store this soup in the fridge?
This soup will keep in the fridge for up to 5 days – just make sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.
Q: Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months – just thaw it slowly in the fridge before reheating.
Q: Do I need to add any extra seasonings?
Nope! This recipe has plenty of built-in flavor from the ham and spices – but feel free to add your own favorite seasonings if you like.
