basic zucchini bread recipe

Written BySheba G Updated On
basic zucchini bread recipe
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The Best basic zucchini bread recipe

Basic zucchini bread is a classic recipe that Ive loved making for years. Its a moist and delicious quick bread that is perfect for breakfast or as a snack.

The combination of zucchini and spices creates a unique flavor that everyone in my family enjoys. This recipe is also a great way to use up fresh zucchini from the garden or farmers market.

Plus, its packed with healthy nutrients from the zucchini, making it a guilt-free treat. My kids love helping me make this bread, and its always a hit at family gatherings.

I like to serve it fresh from the oven with a little butter or cream cheese. Its a versatile recipe that can be enjoyed any time of day.

Basic Zucchini Bread

Basic Zucchini Bread

4.7 from 1278 votes

This classic zucchini bread is moist, delicious, and perfect for breakfast or a snack. Packed with healthy nutrients from the zucchini, it’s a guilt-free treat that everyone will love.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 1/2 cups grated zucchini
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4Mix well and set aside.
5In a large bowl, mix together sugar and vegetable oil until well combined.
6Add eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the grated zucchini and chopped walnuts if using.
10The batter will be thick.
11Pour the batter into the prepared loaf pan.
12Spread it out evenly with a spatula.
13Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14If the top of the bread starts to brown too quickly, you can cover it loosely with aluminum foil.
15Remove the bread from the oven and let it cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely before slicing.
17This will allow the bread to set and make it easier to slice.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

You can substitute whole wheat flour for a healthier option. Adding a streusel topping or mixing in chocolate chips can also make this recipe more interesting.

This basic zucchini bread is a perfect recipe for any occasion. It works well for family gatherings, potlucks, or as a simple treat.

I always have the ingredients on hand, and it comes together quickly. Plus, it’s a great way to use up extra zucchini from the garden.

Serve it warm with a little butter or cream cheese for an extra treat. Enjoy!

❓ Frequently Asked Questions About Basic Zucchini Bread

1. Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini. Thaw it completely and squeeze out any excess water before grating and adding it to the batter.

2. How should I store leftover zucchini bread?

Store leftover zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices of zucchini bread for up to 3 months.

3. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or add it separately.

4. Why is my zucchini bread so dense?

The most common reason for dense zucchini bread is overmixing the batter. Mix the ingredients just until combined. Another reason could be using too much liquid. Make sure to squeeze out any excess water from the zucchini.

5. Can I add other mix-ins to this recipe?

Absolutely. You can add chocolate chips, dried fruits, or other nuts to this recipe. Just fold them in with the grated zucchini. Make sure not to add more than 1/2 to 3/4 cup of mix-ins. They can make the bread too dense or dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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