chicken diavolo sauce recipe

Written BySheba G Updated On
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The Best chicken diavolo sauce recipe

I’m so excited to share my chicken diavolo sauce recipe with you all. I’ve been making this sauce for years, and it’s become a staple in our household. My kids love it when I serve it with chicken or as a dip for veggies.

It’s also a great way to get some extra veggies in their diet. The sauce is made with a combination of garlic, onion, and red pepper flakes, which gives it a nice spicy kick. I like to serve it with grilled chicken or as a topping for pasta dishes.

It’s also a great way to add some flavor to vegetables like broccoli or zucchini. One of the best things about this sauce is how easy it is to make. Just throw all the ingredients in a blender or food processor and blend until smooth.

You can also make it in advance and store it in the fridge for up to a week. This sauce is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special dish for company. It’s also a great way to get some extra nutrients in your diet, especially if you’re using fresh veggies like bell peppers or carrots.

I’ve found that this sauce pairs well with just about any protein, from chicken to shrimp to tofu. And the best part? It’s incredibly versatile – you can use it as a marinade, a sauce, or even as a dip for veggies.

Chicken Diavolo Sauce Recipe

4.9 from 1078 votes

This Chicken Diavolo Sauce recipe combines succulent chicken breast with a spicy tomato and pepper sauce, served atop pasta for a delicious and satisfying meal. The dish is full of flavor, with a kick of heat from the red pepper flakes and a rich, tangy tomato base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lbs chicken breast
1 tsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 small onion
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp dried basil
1 tbsp olive oil
1/4 cup white wine
1/4 cup chicken broth
1 tbsp cornstarch
1 tbsp water

For Serving

8 oz pasta
2 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season the chicken breasts with salt, black pepper, and paprika on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, add olive oil and heat over medium heat.
6Add the chopped onion and cook until softened, about 3-4 minutes.
7Add the minced garlic and red pepper flakes, cook for an additional 1 minute until fragrant.
8Pour in the white wine and chicken broth.
9Stir to deglaze the pan, scraping up any browned bits from the bottom.
10Add the tomato sauce, dried oregano, and dried basil.
11Simmer the sauce for 10 minutes, stirring occasionally, until it has thickened slightly.
12In a small bowl, mix together the cornstarch and water to create a slurry.
13Stir the slurry into the sauce and cook for an additional 2-3 minutes, until the sauce has thickened.
14Slice the rested chicken into strips and add it back into the skillet with the sauce.
15Stir to combine and cook for an additional 2-3 minutes, until the chicken is heated through.
16Cook the pasta according to the package instructions until al dente.
17Drain and set aside.
18Serve the chicken diavolo sauce over the cooked pasta, topped with grated Parmesan cheese and chopped fresh parsley.

🔧Equipment

Skillet
Mixing bowl
Tongs
Wooden spoon
Pasta pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can adjust the spiciness of the dish by adding more or less red pepper flakes. For a creamier sauce, stir in 1/4 cup of heavy cream before adding the chicken back into the skillet.

This chicken diavolo sauce recipe is always a good idea for any occasion and works well for family gatherings. It is easy to make and can be customized to fit different dietary needs.

The sauce can be made ahead of time and stored in the refrigerator for up to a week, or frozen for up to three months. To reheat, simply warm it gently on the stove and add a little water or wine if it becomes too thick.

I love to serve it over pasta, but it can also be used as a dip for bread or as a topping for grilled vegetables. It is a versatile and delicious recipe that the whole family will enjoy.

❓ Frequently Asked Questions About Chicken Diavolo Sauce

Q: What is chicken diavolo sauce?

Chicken diavolo sauce is a spicy Italian-inspired sauce made with garlic, onion, and red pepper flakes.

Q: What ingredients do I need to make chicken diavolo sauce?

You’ll need garlic, onion, red pepper flakes, olive oil, salt, and lemon juice.

Q: How do I make chicken diavolo sauce?

Simply blend all the ingredients together in a blender or food processor until smooth.

Q: Can I make chicken diavolo sauce in advance?

Yes, you can make this sauce up to a week in advance and store it in the fridge.

Q: What are some good ways to use chicken diavolo sauce?

You can use it as a marinade for chicken or shrimp, as a topping for pasta dishes, or as a dip for veggies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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