coconut shrimp soup recipe

Written BySheba G Updated On
coconut shrimp soup recipe
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The Best coconut shrimp soup recipe

I’ve always been a big fan of coconut shrimp soup, and my family loves it just as much as I do. This recipe is a staple in our household, and we make it for special occasions like holidays and family gatherings. But what really sets this recipe apart is the way it tastes and feels.

The combination of tender shrimp, creamy coconut milk, and aromatic spices is just incredible. And the best part? It’s incredibly easy to make.

I’ve perfected the recipe over the years to get the flavors just right, and now I’m excited to share it with you. I remember when I first started making this recipe, I was a bit hesitant about using coconut milk. I’d never cooked with it before, but I was pleasantly surprised by how well it worked in this dish.

The rich, velvety texture adds a whole new level of depth to the soup that’s just amazing. The key to making this recipe is in the technique. You want to make sure you’re not overcooking the shrimp or burning the spices.

The goal is to create a harmonious balance between all the flavors and textures so that each spoonful is a delight. One thing I love about this recipe is that it’s so versatile. You can serve it as a main course or a side dish, depending on your needs.

And if you’re feeling fancy, you can even add some extra garnishes like fresh cilantro or toasted coconut flakes.

Creamy Coconut Shrimp Soup

Creamy Coconut Shrimp Soup

4.8 from 1662 votes

This comforting coconut shrimp soup is a harmonious blend of creamy coconut milk, tender shrimp, and aromatic spices. It’s perfect for a cozy dinner or a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

1 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, diced
1 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper

For the Soup

1 can (14 oz) coconut milk
2 cups chicken broth
1 lb shrimp, peeled and deveined
2 tbsp lime juice
2 tbsp chopped cilantro
1-2 green onions, chopped

For Garnish

Lime wedges
Additional cilantro

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, garlic, and ginger.
3Cook until softened and fragrant, about 3-5 minutes.
4Add red bell pepper to the pot.
5Cook for an additional 3-4 minutes, stirring occasionally, until the pepper begins to soften.
6Stir in curry powder, turmeric, cumin, salt, and black pepper.
7Cook for 1 minute, stirring constantly to combine the spices and coat the vegetables.
8Pour in coconut milk and chicken broth.
9Stir well to combine.
10Bring the mixture to a simmer over medium heat.
11Reduce heat to low, cover, and let it simmer for 10 minutes.
12Add shrimp to the pot.
13Cook for 3-5 minutes, until the shrimp turn pink and are cooked through.
14Stir in lime juice and cilantro.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and garnish with lime wedges and additional cilantro.
17Serve immediately and enjoy the creamy, flavorful coconut shrimp soup.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can add vegetables like mushrooms or snap peas for extra nutrition. For a spicy kick, add a pinch of cayenne pepper or a sliced chili pepper.

Coconut shrimp soup is always a good idea for any occasion, whether it’s a cozy family dinner or a gathering with friends. It’s a dish that brings people together and creates lasting memories.

This soup is versatile and can be easily customized to suit different dietary preferences. I love how it can be made ahead of time and reheated for a quick and delicious meal.

It’s a comforting and nourishing meal that everyone in the family will enjoy. So, the next time you’re looking for a perfect dish for a gathering, give this coconut shrimp soup a try.

Your family and friends will thank you for it.

❓ Frequently Asked Questions About Creamy Coconut Shrimp Soup

Q1: What type of shrimp should I use for this recipe?

I recommend using large shrimp for this recipe, preferably with their shells removed. You can either use frozen or fresh shrimp, whichever is available at your local market.

Q2: Can I substitute coconut milk with another dairy product?

No, coconut milk is an essential ingredient in this recipe and cannot be substituted with other dairy products like almond milk or soy milk.

Q3: How long does it take to cook the shrimp?

The cooking time for the shrimp will depend on their size and whether they’re frozen or fresh. Generally, large shrimp will take around 8-10 minutes to cook through.

Q4: Can I make this recipe ahead of time?

Q5: What are some good accompaniments for this soup?

This soup pairs well with steamed rice or noodles, but feel free to get creative and serve it with your favorite sides like naan bread or roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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