chipotle macaroni and cheese recipe

Written BySheba G Updated On
chipotle macaroni and cheese recipe
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The Best chipotle macaroni and cheese recipe

I’ve been making this chipotle macaroni and cheese recipe for my family for years, and it’s always a hit. The combination of the spicy kick from the chipotle peppers in adobo sauce and the creamy pasta is a match made in heaven. My kids love it because it’s a fun twist on traditional macaroni and cheese, and I love it because it’s so easy to make.

Plus, it’s a great way to get some extra veggies in with the added spinach and bell peppers. I like to serve it as a main dish or as a side for family gatherings or potlucks. It’s also a great option for a weeknight dinner when you’re short on time.

The best part is that it’s incredibly versatile – you can customize it to your taste by adding different spices or toppings. One of my favorite things about this recipe is that it’s not too spicy, so even the pickiest eaters can enjoy it. I’ve made this recipe for my kids’ school events, church potlucks, and even for my book club gatherings.

It’s always a crowd-pleaser. My family loves it so much that we’ve even started making it for breakfast on weekends – yes, you read that right, macaroni and cheese for breakfast! It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

This recipe is also incredibly healthy, with the queso fresco adding a nice dose of calcium and protein to keep everyone full until lunchtime.

Chipotle Macaroni and Cheese

Chipotle Macaroni and Cheese

4.8 from 1164 votes

A spicy and creamy macaroni and cheese recipe infused with chipotle peppers for an extra kick. This dish is perfect for a comforting meal with a twist.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Sauce

2 cups milk
2 cups shredded cheddar cheese
1 can chipotle peppers in adobo sauce
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper

For the Pasta

8 oz elbow macaroni
4 cups water
1 tsp salt

For Garnish

1 tbsp chopped fresh cilantro

👨‍🍳Directions

1Bring 4 cups of water to a boil in a large pot.
2Add 1 tsp of salt.
3Once water is boiling, add 8 oz of elbow macaroni.
4Cook pasta for 8-10 minutes, stirring occasionally, until al dente.
5Drain pasta in a colander and set aside.
6While the pasta is cooking, melt 2 tbsp of butter in a saucepan over medium heat.
7Add 2 tbsp of flour to the melted butter and stir continuously for 1-2 minutes until the mixture turns light brown.
8This is your roux, and it should have a nutty aroma and slightly darker color.
9Gradually add 2 cups of milk to the roux, whisking continuously to prevent lumps from forming.
10Cook the mixture for 3-5 minutes, stirring constantly, until it thickens slightly and coats the back of a spoon.
11This is your base for the cheese sauce.
12Stir in 2 cups of shredded cheddar cheese, 1 can of chipotle peppers in adobo sauce, 1 tsp of salt, and 1/2 tsp of black pepper into the saucepan.
13Cook over medium-low heat, stirring frequently, until the cheese is fully melted and the sauce is smooth and creamy.
14This should take about 5 minutes.
15Taste and adjust seasoning if needed.
16Preheat your oven to 375°F.
17Combine the cooked pasta and the chipotle cheese sauce in a baking dish.
18Mix well, ensuring the pasta is evenly coated with the sauce.
19Sprinkle the top with 1 tbsp of chopped fresh cilantro.
20Bake for 10-15 minutes, until the top is lightly golden and the edges are bubbly.
21This indicates that the dish is heated through and ready to serve.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 37g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 19g

📝Notes

Tips: For a smoother sauce, you can blend the chipotle peppers before adding them to the sauce. Add more or less chipotle peppers depending on your spice preference. For a smoother sauce, you can blend the chipotle peppers before adding them to the sauce.

I always keep a batch of chipotle macaroni and cheese in the fridge. There are always leftovers.

I love to reheat it and add some spinach or kale to make it a more substantial meal. I also like to top it with some chopped green onions or parsley for a bit of freshness.

This dish is a perfect recipe for any occasion and works well for family gatherings. It’s a great way to feed a crowd and impress your guests.

It’s a dish that you can feel good about serving to your family and friends. It’s a dish that will leave everyone wanting more.

❓ Frequently Asked Questions About Chipotle Macaroni and Cheese

Q: What is the difference between chipotle peppers in adobo sauce and regular chili powder?

The main difference between chipotle peppers in adobo sauce and regular chili powder is the level of heat and the flavor profile. Chipotle peppers have a smoky heat that adds depth to dishes, while chili powder has a more straightforward heat without the added smokiness. In terms of flavor profile, chipotle peppers have a slightly sweet and tangy taste, while chili powder has a more bitter taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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