simple lemon pudding recipe

Written BySheba G Updated On
simple lemon pudding recipe
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The Best simple lemon pudding recipe

I have been making this simple lemon pudding recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for any occasion. The best part is that it’s incredibly easy to make.

I’ve tried various lemon pudding recipes over the years, but this one remains my go-to. It’s a classic recipe that has been passed down through generations, and it never fails to impress. The key to making a great lemon pudding is using high-quality ingredients and not overcooking the mixture.

I always use fresh lemons, real sugar, and heavy cream to give it that rich, creamy texture. This pudding is a game-changer for anyone who loves a good dessert or snack. It’s also a great way to get your kids to eat more fruits and veggies – they’ll never know they’re getting a dose of healthy goodness with each spoonful.

The first time I made this pudding, I was hooked. It’s a simple recipe that yields impressive results every time. I’ve served it at family gatherings, potlucks, and even as a special treat for my kids’ birthday parties.

This recipe has become a staple in our home, and I’m sure it will be in yours too once you give it a try.

Simple Lemon Pudding Recipe

Simple Lemon Pudding Recipe

4.9 from 969 votes

A creamy and tangy lemon pudding that is easy to make and perfect for a light dessert. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup granulated sugar
1/4 cup all-purpose flour
1/4 tsp salt
2 cups whole milk
2 large eggs
1/4 cup freshly squeezed lemon juice
2 tbsp lemon zest
1 tsp vanilla extract
1/4 cup unsalted butter

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium saucepan, combine 3/4 cup of the sugar, flour, and salt.
3Gradually whisk in the milk until the mixture is smooth.
4Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5This should take about 5-7 minutes.
6Remove from heat and let it cool slightly.
7In a separate bowl, whisk together the eggs and the remaining 1/4 cup of sugar until well combined.
8Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
9Stir in the lemon juice, lemon zest, and vanilla extract.
10Pour the mixture into a greased 8×8-inch baking dish.
11Place the baking dish in a larger baking pan and fill the larger pan with about 1 inch of hot water to create a water bath.
12Bake for 25-30 minutes, or until the pudding is set and the edges are lightly golden.
13The center should still be slightly jiggly.
14Remove the pudding from the oven and let it cool to room temperature.
15Once cool, cover and refrigerate for at least 2 hours, or until chilled.
16Serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a tangier pudding, add an extra tablespoon of lemon juice. You can also use a lemon curd instead of lemon juice and zest for a more intense lemon flavor.

This simple lemon pudding recipe is a versatile and delicious dessert that is perfect for any occasion. It is easy to prepare, healthy, and can be made ahead of time, making it a great option for busy families.

The best thing about this recipe is that it can be customized to suit your taste, whether you prefer it tart and tangy or sweet and creamy. You can serve it chilled or at room temperature, making it a perfect dessert for any time of the year.

It’s a great way to enjoy the flavors of lemon without any added sugar or artificial flavors.

❓ Frequently Asked Questions About Lemon Pudding

What is the difference between lemon pudding and lemon curd?

Lemon pudding and lemon curd are both delicious desserts made with lemons, but they have some key differences. Lemon pudding is a creamy dessert made with milk or cream, sugar, eggs, and lemon juice or zest. It’s typically thickened with cornstarch or flour to create a smooth texture. Lemon curd, on the other hand, is a tangy spread made with butter, sugar, eggs, and lemon juice or zest. It’s often served on toast or scones.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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