quaker apple crisp recipe

Written BySheba G Updated On
quaker apple crisp recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best quaker apple crisp recipe

Quaker apple crisp is a classic dessert that has been a staple in my home for years. It reminds me of simpler times, and my family always looks forward to it.

The combination of tart apples and a sweet, crumbly topping is comforting and satisfying. It is perfect for a cozy night in or a family gathering.

The recipe is also healthy, as apples are rich in fiber and vitamins. My kids love helping me make it, and it is a great way to teach them about cooking and baking.

Quaker Apple Crisp

Quaker Apple Crisp

4.8 from 995 votes

Quaker Apple Crisp is a classic, comforting dessert featuring a mix of tart and sweet apples topped with a crispy, oat-based streusel. It’s perfect for a cozy night in or a family gathering.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Filling

6 medium apples (a mix of Granny Smith and Honeycrisp works well)
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

For the Topping

1 cup old-fashioned oats (Quaker Oats)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9 inch baking dish and set it aside.
3Peel, core, and slice the apples into thin wedges.
4Place them in a large mixing bowl.
5In the same bowl with the apples, add granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
6Toss to coat the apples evenly, ensuring they are well mixed.
7Transfer the apple mixture to the prepared baking dish and spread it out evenly.
8In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the topping.
9Add the cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
10If using, stir in the chopped pecans.
11Sprinkle the topping evenly over the apple mixture in the baking dish.
12Press down gently to ensure it adheres to the apples.
13Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14Remove the Quaker Apple Crisp from the oven and let it cool for about 10 minutes before serving.
15This allows the filling to set and makes it easier to serve.
16Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish (9×9 inch)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 48g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also experiment with different types of apples to find your favorite combination.

Quaker Apple Crisp is a timeless dessert that never disappoints. It’s versatile and can be served at family gatherings, potlucks, or as a comforting treat on a quiet evening.

The combination of tart apples and a sweet, crumbly topping is always a hit. Plus, it’s easy to make ahead of time, and leftovers can be stored in the refrigerator or freezer.

This recipe is a go-to for any occasion, and I always receive compliments on how delicious it is. Plus, it’s a great way to incorporate more fruits into your diet.

❓ Frequently Asked Questions About Quaker Apple Crisp

Can I use a different type of apple for this recipe?

Yes, you can use a variety of apples for this recipe. A mix of sweet and tart apples works best. Some good options include Granny Smith, Honeycrisp, Jonagold, and Fuji.

Can I make this recipe ahead of time?

Yes, you can assemble the apple crisp up to a day ahead of time. Store it in the refrigerator until ready to bake. Just be sure to add the topping before baking.

Can I freeze Quaker Apple Crisp?

Yes, you can freeze the baked apple crisp. Allow it to cool completely, then cover tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I make this recipe gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the oven or microwave until warmed through. You can also freeze leftovers for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts