bacon onion quiche recipe

Written BySheba G Updated On
bacon onion quiche recipe
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The Best bacon onion quiche recipe

I have to say, I’m a huge fan of quiche, and this bacon onion quiche recipe is one of my all-time favorites. It’s a classic French dish that has been adapted in so many ways over the years, but this version is truly special. The combination of crispy bacon, caramelized onions, and creamy eggs is absolute perfection.

My family loves it just as much as I do, and it’s perfect for any occasion – whether it’s a holiday brunch or a quick weeknight dinner. One of the best things about this recipe is that it’s incredibly easy to make. Simply layer the ingredients in a pie crust and bake until golden brown.

It’s really that simple! But don’t let its simplicity fool you – this quiche is packed with flavor and texture that will leave everyone wanting more. I’ve made it countless times for my family and friends, and it never fails to impress.

In fact, I’ve even served it at parties and potlucks with rave reviews. It’s truly a crowd-pleaser. What I love most about this recipe is the way the flavors meld together.

The smoky bacon pairs perfectly with the sweet caramelized onions, while the eggs add a richness that ties everything together. And let’s not forget the texture – the flaky pie crust gives way to a silky smooth filling that’s just divine. It’s truly a masterclass in home cooking technique – all about layering flavors and textures to create something truly special.

So if you’re looking for a new favorite recipe, look no further than this bacon onion quiche! It’s sure to become a staple in your household just like it has in mine.

Bacon Onion Quiche

Bacon Onion Quiche

4.8 from 806 votes

This bacon onion quiche recipe is a savory delight. It features a flaky pie crust filled with a creamy egg mixture, crispy bacon, and caramelized onions.

Prep Time25 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Filling

6 slices bacon
1 medium onion, thinly sliced
4 large eggs
1 cup heavy cream
1/2 cup shredded cheddar cheese
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a mixing bowl, combine flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, cook the bacon in a sauté pan over medium heat until crispy and browned.
7Remove the bacon from the pan, set it on a paper towel-lined plate to drain, and reserve 2 tablespoons of bacon grease in the pan.
8Add the sliced onions to the pan with the reserved bacon grease and cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes.
9Roll out the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish.
10Press the dough into the dish, trim the edges, and set aside.
11In a separate bowl, whisk together the eggs and heavy cream.
12Season with salt and pepper.
13Crumble the cooked bacon and add it to the egg mixture along with the caramelized onions and shredded cheese.
14Pour the filling into the pie crust.
15Bake the quiche in the preheated oven for 20 minutes.
16Then, reduce the oven temperature to 350°F (180°C) and bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
17Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Sauté pan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 40g💛Saturated Fat: 20g❤️Cholesterol: 250mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like spinach or bell peppers to the quiche for added nutrition. For a lighter version, substitute half-and-half for the heavy cream.

Watch Video Of How Bacon Onion Quiche Works

This bacon onion quiche is always a good idea for any occasion – whether it’s a holiday gathering or just a quick weeknight dinner. And one of my favorite things about it is how easily it reheats – just pop it in the oven at 350°F (180°C) for about 15 minutes until warmed through.

You can also serve it cold straight from the fridge – either way, it’s sure to be a hit with your family! As for storage ideas, simply wrap any leftover quiche tightly in plastic wrap or aluminum foil and refrigerate up to 3 days or freeze up to 2 months.

❓ Frequently Asked Questions About Bacon Onion Quiche

Q: What kind of bacon should I use in this recipe?

For this recipe, I like to use thick-cut smoked bacon – it adds such depth of flavor to the quiche. You can also use regular bacon if you prefer, but I think the smoked variety really makes this dish stand out.

Q: Can I make this quiche ahead of time?

Yes, you can definitely make this quiche ahead of time! Simply assemble the ingredients in the pie crust and refrigerate until ready to bake.

Q: How do I prevent the onions from burning during cooking?

To prevent the onions from burning during cooking, make sure they’re nice and coated with oil before adding them to the pan. You can also cook them on low heat for longer periods of time to prevent them from burning.

Q: Can I substitute other types of cheese for the Swiss cheese called for in this recipe?

You can definitely substitute other types of cheese for the Swiss cheese called for in this recipe! Cheddar or Parmesan work well too.

Q: What if I don’t have pie weights? Can I use something else instead?

Yes, you can use dried beans or rice instead of pie weights if you don’t have any on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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