cream cheese garlic bread recipe

Written BySheba G Updated On
cream cheese garlic bread recipe
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The Best cream cheese garlic bread recipe

I have been making this cream cheese garlic bread recipe for years, and it’s still a staple in my household. My kids love it, and it’s perfect for family gatherings or even just a quick weeknight dinner. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding different herbs or spices.

I like to use fresh parsley and chives, but you can also use dried oregano or basil if you prefer. The key to this recipe is the combination of cream cheese and garlic – it gives the bread a rich, savory flavor that’s just irresistible. I’ve served this at parties and potlucks, and everyone always raves about it.

It’s also a great way to use up leftover bread – just slice it up, spread the cream cheese mixture on top, and bake until crispy. My family loves when I make this for breakfast – we’ll often have it with scrambled eggs or as a side dish for pancakes or waffles. And the best part is that it’s relatively healthy compared to other baked goods – the cream cheese adds fat, but you can also use low-fat versions if you’re watching your diet.

I’ve even made this for special occasions like holidays and birthdays. It’s just that good! My friends all ask for the recipe whenever they come over for dinner.

I’ve also experimented with different types of cheese – mozzarella works well too if you want a milder flavor.

Cream Cheese Garlic Bread

Cream Cheese Garlic Bread

4.8 from 1223 votes

This Cream Cheese Garlic Bread is a rich and savory twist on classic garlic bread. Soft bread filled with a creamy garlic and herb cheese mixture, then baked to perfection.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet instant yeast
1 cup warm water
2 tbsp olive oil

For the Filling

8 oz cream cheese
4 cloves garlic
2 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, sugar, and yeast.
4Add warm water and olive oil, then mix until a soft dough forms.
5Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
7While the dough is rising, prepare the filling.
8In a separate bowl, mix cream cheese, minced garlic, parsley, chives, salt, and black pepper until well combined.
9Punch down the risen dough and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.
10Spread the cream cheese mixture evenly over the dough, leaving a 1/2 inch border around the edges.
11Roll up the dough tightly from the long side, pinch the seam to seal, and place it seam-side down on the prepared baking sheet.
12Bake for 20-25 minutes or until the bread is golden brown and the internal temperature reaches 190°F.
13Remove from the oven and let it cool for 5 minutes before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 700mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add red pepper flakes to the cream cheese mixture. Serve warm with your favorite soup or salad.

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I love that it is also a great recipe for a quick snack or a light meal. My kids love it too and they always ask for more. I love that it is also a great recipe for a quick snack or a light meal. My kids love it too and they always ask for more.

I love that it is also a great recipe for a quick snack or a light meal. I love that it is also a great recipe for a quick snack or a light meal. My kids love it too and they always ask for more.

❓ Frequently Asked Questions About Cream Cheese Garlic Bread

1

Q: What type of bread should I use for this recipe?

A: You can use any type of bread you like, but I find that a crusty Italian or French bread works best. Just make sure it’s fresh and not too dense.

2

Q: Can I make this recipe ahead of time?

A: Yes, you can make the cream cheese mixture ahead of time and store it in the fridge overnight. Just let it come to room temperature before spreading on the bread.

3

Q: How do I prevent the bread from getting soggy?

A: Make sure to bake the bread long enough so that the cheese is melted and bubbly – this will help create a crispy crust.

4

Q: Can I add other ingredients to this recipe?

A: Absolutely! Try adding some chopped herbs like parsley or chives for extra flavor.

5

Q: How do I store leftover garlic bread?

A: Let it cool completely before storing in an airtight container at room temperature for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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