lemon cake sour cream recipe

Written BySheba G Updated On
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The Best lemon cake sour cream recipe

I’ve been making this lemon cake sour cream recipe for years, and it’s always a hit with my family. I love how moist and flavorful it is, and the best part is that it’s incredibly easy to make. The key to this recipe is using high-quality ingredients, especially the sour cream.

It adds a richness and depth of flavor that’s hard to replicate with other ingredients. I’ve tried making this recipe with different types of citrus, but lemon is by far my favorite. It’s the perfect balance of sweet and tangy, and it pairs beautifully with the sweetness of the sugar and the richness of the sour cream.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. This recipe is perfect for any occasion, whether it’s a special event or just a Tuesday dinner. It’s also great for meal prep, as it freezes beautifully and can be reheated for a quick breakfast or snack.

I’ve even served it at potlucks and gatherings, and it’s always been a crowd-pleaser. One of the best things about this recipe is that it’s relatively healthy compared to other desserts. The sour cream adds a richness, but it’s also high in protein and fat, which helps keep you full longer.

And let’s be real – who doesn’t love a good excuse to indulge in a slice (or three) of cake? My family loves this recipe so much that we’ve even started making it for special occasions like birthdays and holidays. It’s become a beloved tradition in our household, and I’m so glad I can share it with all of you.

Lemon Cake with Sour Cream Frosting

Lemon Cake with Sour Cream Frosting

4.6 from 810 votes

A moist and tangy lemon cake topped with a creamy sour cream frosting. Perfect for lemon lovers.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1/2 cup sour cream
1/4 cup lemon juice
1 tsp lemon zest
1 tsp vanilla extract

For the Sour Cream Frosting

1/2 cup unsalted butter, softened
1 cup sour cream
3 cups powdered sugar
1 tsp lemon zest
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
3Combine flour, baking powder, and salt in a bowl.
Set aside.
4In a large bowl, cream butter and sugar until light and fluffy.
5Add eggs one at a time, beating well after each addition.
6Add sour cream, lemon juice, lemon zest, and vanilla extract.
7Mix until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Pour the batter into the prepared baking dish and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11The cake should be golden brown and pulling away from the sides of the pan.
12Allow the cake to cool completely in the pan before frosting.
13While the cake is cooling, prepare the sour cream frosting by beating butter until creamy.
14Gradually add powdered sugar, mixing well.
15Add sour cream, lemon zest, and vanilla extract.
16Beat until smooth and creamy.
17If the frosting is too thick, add a bit of milk to reach desired consistency.
18Spread the frosting evenly over the cooled cake.
19Slice and serve.

🔧Equipment

9×13-inch baking dish
Mixing bowls
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 42g🥩Protein: 4g

📝Notes

Tips: For an extra lemon kick, add a lemon glaze on top of the frosting. Store any leftovers in the refrigerator.

This lemon cake with sour cream is always a hit at family gatherings. It’s a simple yet delicious recipe that everyone loves. It’s perfect for any occasion, whether it’s a birthday, a holiday, or just a casual get-together.

The cake is easy to make and always turns out moist and flavorful. It’s a great way to impress your guests with minimal effort. The cake can be stored at room temperature for a few days or frozen for up to a month.

Just make sure to wrap it tightly to keep it fresh. You can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a versatile dessert that can be enjoyed any time of the year.

It’s a perfect blend of tangy and sweet, with a texture that melts in your mouth.

❓ Frequently Asked Questions About Lemon Cake with Sour Cream Frosting

What type of flour should I use for this recipe?

For this lemon cake sour cream recipe, I recommend using all-purpose flour as your main ingredient. You can also use a combination of all-purpose flour and whole wheat flour for added nutrition.

Can I substitute the lemon juice with another type of citrus?

No, using lemon juice is essential to this recipe’s unique flavor profile. You can try using lime or orange juice if you prefer their flavor, but keep in mind that they will change the taste significantly.

How long does this cake take to prepare?

This lemon cake sour cream recipe is relatively quick to prepare – you can have it ready in under an hour!

Can I make this cake ahead of time?

This cake freezes beautifully! Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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